Professor Anil Kumar Anal, a distinguished expert, had the pleasure and honor of joining as the Keynote Speaker during “The 11th Scientific Day” held on May 5-6, 2022, in Phnom Penh, Cambodia. This esteemed scientific conference, organized under the theme Continue Reading
I had an amazing opportunity to visit the Nawat Agricultural Learning Centre, located at the Chitrlada Technology Institute (CDTI) in Rayong Province, Thailand on April 22, 2022. It was an absolute pleasure to meet with the President of CDTI, Assoc. Continue Reading
We are thrilled to announce the successful organization of our workshop on “Food Innovations and the SDGs” in collaboration with FOODI Info Day at the Asian Institute of Technology. The event took place on March 25, 2022, and aimed to Continue Reading
Professor Anil Kumar Anal recently published research article “Edible Multilayer Coating Using Electrostatic Layer-by-Layer Deposition of Chitosan and Pectin Enhances Shelf Life of Fresh Strawberries” in International Journal of Food Science and Technology published by Wiley (IF: 3.713; CiteScore: 5.1). Continue Reading
Professor Anil Kumar Anal recently published research article “Enhancing Bioaccessibility and Bioavailability of Carotenoids Using Emulsion-based Delivery Systems” in Journal of Colloids and Surfaces B: Biointerfaces” published by Elsevier (IF: 5.268; CiteScore: 8.2). In this paper, the Nanoparticulate based delivery Continue Reading
Professor Anil Kumar Anal joined as Invited Speaker during two of the International Conferences i) 4th International Conference on Bio-science and Biotechnology” organized in Nepal on 5 March,2022 and ii) International Webinar for Nutrition, Food Safety and Health from Childhood Continue Reading
Professor Anil Kumar Anal recently published book titled “Probiotics, Prebiotics and Synbiotics: Technological Advancements Towards Safety and Industrial Applications” which has been published both online and in hard copy by John Wiley and Sons Ltd. UK. A sincere thank to Continue Reading
Professor Anil Kumar Anal has been featured among Top 1% in the field of “FOOD SCIENCE” globally and Top 2% of scientists (Overall) in the world. Many thanks to my hard working and loving Master and PhD students (past and Continue Reading
Click here – Foodi Erasmus + project launches Food Innovation, Nutrition, and Health (FINH) academic program at AIT
Click here – Sustainable and advanced technology in eco-packaging
