My Team

Ms. Melada Supakijnoraset
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Laboratory Supervisor

Food Engineering and Bioprocess Technology (FEBT)
Food Innovation, Nutrition and Health (FINH)

Ms. Cha-on Pasuravong
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Administrative Staff

Food Engineering and Bioprocess Technology (FEBT)
Food Innovation, Nutrition and Health (FINH)

Current PhD Candidates

Ms. Nuntarat Boonlao

 
Topic: “Formulation Optimization and Characterization of Protein-Polysaccharide Conjugate based Encapsulation System to Enhance Stability, Digestibility, and Bioaccessibility of Lutein”
 

“The best preparation for tomorrow is doing your best today”

Nationality: Thai

Program: Food Engineering and Bioprocess Technology

Mr. Suwan Panjanapongchai

 
Topic: “Screening of Bacillus Species from Food Processing Waste and Process Optimization to Produce Biosurfactant by Utilization of Agro-industrial Waste as Substrate”

 

 “Haft of being smart is knowing what you are dumb at”

Nationality: Thai

Program: Food Engineering and Bioprocess Technology

Mr. Chaichawin Chavapradit

 

Topic: “Development of Protein Hydrolysates and Peptides Nanoparticles in Conjugation with Carbohydrates from Agricultural Wastes to Enhance Antimicrobial Properties”


“I wish everything was as easy as getting fat”


Nationality: Thai

Program: Food Engineering and Bioprocess Technology

Ms. Pornya Khampratueng

 
Topic: “Isolation and Screening of plastic degrading microorganisms and evaluation of recombinant AlkB gene to Escherichia coli.”
 



Nationality: Thai

Program: Food Engineering and Bioprocess Technology

 
 

Ms. Sarina Pradhan Thapa
​

Topic: “Assessment of Knowledge, Attitude and Practices towards antimicrobial resistance among the Pharmacists/ Pharmacy Owners and Medical Practitioners in Kathmandu Valley, Nepal”
 

“One day I will say I did it!”

Nationality: Nepali

Program: Food Engineering and Bioprocess Technology

Mr. Muhammad Umar

Topic: “Enhancing oral bioavailibility and bioaccessibility of colostrum proteins through engineered nan particulate based delivery systems”

“Enjoy the life while working”

Nationality: Pakistani

Program: Food Engineering and Bioprocess Technology

Ms. Jarunee Intrasook

 
 
Topic: “Regulatory framework for functional food products in Thailand”

 

“Each morning we are born again. What we do today is what matters most.”

Nationality: Thai

Program: Food Innovation, Nutrition and Health

Ms. Latchaporn Thamteerasathian
​

Topic: “Evaluation of Co-supplementation with Vitamin D and Synbiotics in Laying Hens Diet to Enhance Vitamin D Content in Eggs.”
 

“work hard in silence, let your success be your noise”

Nationality: Thai

Program: Food Innovation, Nutrition and Health

Ms. Khwanchol Kampan

 

Topic: “Stakeholder’s Awareness Attitudes and Perceptions Towards Blockchain Technology in Agri-Supply Chain Traceability Systems”


“Don’t stop when you’re tired, stop when you’re done!”

Nationality: Thai

Program: AgriBusiness Management

Ms. Tina Rodvong

Topic: “Farm to fork digitally enhanced traceability systems for small and medium enterprises: A case study of high-valued fruits and vegetables.”

 

” Getting started is the hardest part, reaching that flow stated is the important part”

Nationality: Thai

Program: AgriBusiness Management

Mr. Ronnachai Yoddumnem

 
Topic: “Risk Analysis and Development of Food Safety Management Systems (FSMS) to Improve Production Standards for Small and Medium Enterprises (SMES) Producing Drinking Water“
 

 



Nationality: Thai

Program: