Lead to develop the new Academic Program “Food Innovation, Nutrition and Health(FINH)” as M.Sc. (1 year, 2 years), Professional Master (1 Year) and Ph.D.
Developed various new courses for Postgraduate Studies related to Food Processing Innovation; Design Thinking and Food Innovation; Food Safety and Quality; Molecular Nutrition, Food Toxicology and Health; Food Biochemistry; Advance Food Processing Technology; Bioprocess Technology; Molecular Biotechnology for Diagnostics in Food Applications etc.
Developed and conduct the training for the module for “Short Term Training Course on Innovations in Safety and Quality in Food Production Systems”
Developed and conduct E-learning module on “Innovations in Safety and Quality in Food Production Systems” in collaboration with SupAgro, France.
Training Module developed and conducted for “International Training on Innovative Food and Beverage Product Development”
Training Module Developed and conducted for “International Training on Innovations in Agribusiness”.
Reviewed and modified most of the courses of Food Engineering and Bioprocess Technology and Agri-business Management of the Department of Food, Agriculture and Bioresources during 2015 academic review process.
Developed a training course on “Livestock Production for Sustainable Livelihoods and Quality Dairy and Meat Production” for AIT Extension.
Developed training course on “Postharvest Management and Food Safety in Aquaculture”.
Develop the new courses including Food Biochemistry, Industrial Microbiology, Food Nutrition and Wellness, Bioethics and Biosafety for Food and Bioprocess Technology, Bioprocess Technology, Food Processing Technology for the Undergraduate Program in Bio Systems Engineering at the Asian Institute of Technology, Thailand.
Training Course on “Food Security and Local Livelihoods” for Intensive Program on Sustainability Training Workshop
Training module and Course on “Sustainable Livelihood and Food (In) security under Climate Change” for Intensive Program on Sustainability Training Workshop.
Short term Training module courses developed for “Instrumentation Analysis in Food and Bioprocess Technology”