2021
Dr. Thachajaree Mala
Dissertation: Green Technology Based Extraction and Evaluation of Bromelain and Other Bioactive Peptides from Pineapple Industrial Waste for Their Value Addition
Nationality: Thailand
Dr. Chitrlada Booncharoen
Dissertation: Analysis of Knowledge, Attitude and Perceptions Towards Adoption of Good Aquaculture Practices in Thailand
Nationality: Thailand
2020
Dr. Su Aye Aye Hlaing
Dissertation: Enriched Biomass Production and Encapsulation of Microalgae for Novel Food Production
Nationality: Myanmar
Dr. Simmi Ranjan
Dissertation: Designing and Evaluation of Functional Foods from Underutilized Legumes and Millets
Nationality: Thailand
2019
Dr. Seema Medhe
Dissertation: Assessment of Physicochemical Characteristics and Nutritional Potentials of Raw, Cooked, Sprouted Underutilized Pulses and Their Bioactive Extracts
Nationality: India
Dr. Kwanhatai Thongpalad
Dissertation: Evaluation of Safety and Quality Standards of Layer Farms for the Production of High-Quality Eggs
Nationality: Thailand
Dr. Tayzar Aye Cho
Dissertation: Measurement of Phosphorous Regulatory Genes Expression and Enhanced Utilization of Dietary Phosphorous by Encapsulated Phytase in Broilers
Nationality: Myanmar
Dr. Su Hliang Chein
Dissertation: Assessment of Fungal Contamination in Peanuts and Its Prevention by Chitosan and/or Extracts from Lactobacillus Plantarum during various Storage Conditions
Nationality: Myanmar
Dr. Sujitta Raungrusmee
Dissertation: Development and Characterization of Resistant Starch from Pathumthani 80 and Berry Rice and Evaluate to Form Low Glycemic Index and Gluten-Free Noodles
Nationality: Thailand
Dr. Ong-Rad P.
Dissertation: Development and Evaluation of Encapsulated Probiotics (Lactobacillus plantarum TISTR 050) in Alginate-Soy Protein Hydrogel Beads in Mango Juice to Enhance their Survival and Functionality
Nationality: Thailand
Dr. Zia Ur Rehman
Dissertation: Enhanced Lipid and Carbohydrate Contents of Autotrophic Microalgal Species in Wastewater and Nitrogen Limiting Synthetic Media for Biofuel Production
Nationality: Pakistan
2018
Dr. Rakesh Jadhav
Dissertation: Evaluation and maintenance of post-harvest quality changes of fresh Nile Tilapia (Oreochromis niloticus) and its fillets by using Moringa (Moringa oleifera) extract and chitosan
Nationality: Thailand
Dr. Mano Suwannakam
Dissertation: Influence of far Infrared and Superheated Steam Cooking on Chicken Breast Meat
Nationality: Thailand
Dr. Zainia Rehmat
Dissertation: Development of Robust and Low-cost Biopolymer-based Surface Plasmon Resonance Nano Immunosensor for Detection of Ochratoxin A in coffee
Nationality: Pakistan
2016
Dr. Dilip Jha
Dissertation: Fish Seed health Management in Nepal and Potential Role of Probiotics
Nationality: Nepal
Dr. Surangna Jain
Dissertation: Green Technology-Based Extraction of Protein Hydrolysates from Chicken Eggshell Membrane, Characterization of their Bioactive Properties and Formation of Stable Food Emulsions
Nationality: India
Dr. Muhammad Bilal Sadiq
Dissertation: Assessment of Antimicrobial Resistance of Food-borne Enteric Pathogens and Evaluation of Natural Plant Extracts as Remedials
Nationality: Pakistan
2014
Dr. Ali Akbar
Dissertation: Prevalence and Biopreservation of food-borne pathogens (Salmonella and Staphylococcus aureus) in raw and ready-to-eat poultry meat
Nationality: Pakistan
Dr. Muhammad Saleem Kalhoro
Dissertation: Isolation, Identification and Characterization of Probiotics from Raw Buffalo Milk and Evaluation of Its Antagonistic Activity against Isolated Antibiotic Resistant Food-borne Pathogens from Meat
Nationality: Pakistan
2013
Dr. Zelealem Tesfay Gebretsadik
Dissertation: Enhancing growth rate, carcass yield and meat quality of Abergelle and Begait aheep breeds through feed management
Nationality: Ethiopia
Dr. Taslima Ayesha Nasrin Akthar
Dissertation: Production of Resistant Starch from Green Banana Peel and Its Pulp for Encapsulation of Fish Oil
Nationality: Bangladesh