Professor Anil Kumar Anal has been featured among Top 1% in the field of “FOOD SCIENCE” globally and Top 2% of scientists (Overall) in the world. Many thanks to my hard working and loving Master and PhD students (past and present), respected mentors, colleagues, friends and my loving family members for their support throughout the journey of this scientific arena. The ranking with the list was prepared by Stanford University and Elsevier BV and published on Oct 19, 2021.
