2021
Ms. Modisa Khan
Topic: Effect of Interspecies Quorum Quenching on Horizontal Transfer of Antibiotic Resistance Genes and Evaluation of Antagonistic Activity of Probiotics
Nationality: Pakistan
Mr. Ram P. Berbatta
Topic: Development of Cryo-dessicated Micronized Protein Conglomerates: Effect of Maltodextrin on Stability, Functionality and Digestibility
Nationality: India
Ms. Krisha Pant
Topic: Antifungal Activity of Probiotics and their Metabolites and Elucidation of the Mechanism of Interaction
Nationality: Nepal
Ms. Patchanee Pattharanukul
Topic: Evaluation of Safety and Quality Standards of The Local Cricket Farms and Amplification the Quality of the Cricket with Lactic Acid Bacteria (Pediococcus acidilactici) Fermentation
Nationality: Thailand
Mr. Susan Subedi
Topic: Value chain analysis of goat sub-sector in terai region of Nepal
Nationality: Nepal
2020
Ms. Manita Adhikari
Topic: Nano-laminated Edible Coating with Layer-by-Layer (LbL) Deposition of Biopolymers to Enhance the Shelf Life and In situ Effects on Strawberry
Nationality: Nepal
Mr. Jirateep Chusri
Topic: Development and Evaluation of e-LIPOSOME for Thailand 2020 controlled Delivery of Bioactive Compounds in Cosmetic Application Nationality: Thailand
Mr. Chokpipat Wonglamai
Topic: Formulation optimization Preparation and Characterization of chitosan-peptide Nanoparticle from Poultry Feather
Nationality: Thailand
Mr. Adulwit Piyarujira
Topic: Evalution of Effects of Biofertilizers on Growth Yield of Lettuce and Morning Glory in Hydroponic System
Nationality: Thailand
Ms. Anjelina Sundarsingh
Topic: Biopolymeric encapsulation system to protect and controlled gastrointestinal passage of Lactobacillus acidophilus (TISTR 2365)
Nationality: India
Ms. Tu Trinh Thi Nguyen
Topic: Optimazation of Ligh Conditions to Improve Growth of Cordyceps Militaris and Development of Encapsulation System to Enhance Its Stability
Nationality: Vietnam
Ms. Kazi Samia Pial
Topic: Essential Oils and Chitosan-Based Namoemulsion as Biopreservation to Control Multi-Drug Resistance Foodborne Pathogens
Nationality: Bangladesh
Mr. Gopi
Topic: Biopolymeric-Based, Multilayered Hydrogel Beads for the Slow Release of Fertilizers
Nationality: India
Mr. Jirateep Chusri
Topic: Development and Evaluation of eLIPOSOME for controlled Delivery of Bioactive Compunds in Cosmetic Application
Nationality: Thailand
2019
Mr. Sushil Koirala
Topic: Green Technology-Based Process Optimization for Production of Peptides from Goat’s Milk and Assessment of Their Bioactive Potentials
Nationality: Nepal
Ms Riya Shrestha
Topic: Genomic Analysis and Effect of Microbial Diversity on Vertical Aquaponic System
Nationality: Nepal
Ms. Sabitri Siris Thapa
Topic: Process Optimization of Xylitol Production Through Ultrasound-Assisted Alkline Pretreatment and Enzymatic Hydrolysis Followed by Fermentation from Sugarcane Bagasse
Nationality: Nepal
Ms Anuja Dahal
Topic: Formulation, Optimization and Effects of Hydrocolloids on the Development of Corn and Proso Millet Based Gluten-Free Noodles
Nationality: Nepal
Ms Laxmi Neupane
Topic: Ultrasonic Assisted Extraction of Carotenoids from Banana Peels and Effect of Lights on their Degradation
Nationality: Nepal
Ms. Pariyarat Worasakwuttipong
Topic: Antibiogram Study and Identification of Antibiotic Resistance Gene Patterns in Food Pathogens and Evaluation of Antibacterial Effects of Probiotics
Nationality: Thailand
Ms Ngamjai Boonrahong
Topic: Factors Influencing the adoption of Marketing Outlets for Small and Medium Organic Farmer in Chiang Mai Province, Thailand
Nationality: Thailand
Ms. Kamakshi Singh
Topic: Evaluation of Food Safety Management Systems in Milk Processing Plant: A Case Study Ahmedabad in Gujarat, India
Nationality: India
Ms. Bhairavi Singh
Topic: Assessment of Value Chain Development Strategies for Gree Tea: A Case Study of Darjeeling, India
Nationality: India
2018
Ms. Nuntarat Boonlao
Topic: Formulation, Physicochemical Characterization of Astaxanthin Loaded Polysaccharide-Protein Based Emulsion and Evaluation of its Bioaccessibility
Nationality: Thailand
Mr. Chaichawin Chavapradit
Topic: Development of pH-Responsive and Heat Resistance Polysaccharide -Protein Based Hydrogel Beads for Controlled Release of Bioactive Compound
Nationality: Thailand
Mr. Suwan Panjanapongchai
Topic: Isolation, Molecular Identification and Microencapsulation of Microorganisms in Biofertilizer to Enhance Their Functionality
Nationality: Thailand
Ms. Arpapat Lapinee
Topic: Ultrasound Assisted Extraction (UAE) of Phycocyanin from Microalgae to Enhance its Stability
Nationality: Thailand
Ms. Wiwit Sri Werdi Pratiwi
Topic: Production by Lintnerization-Autoclaving and Physicochemical Characterization of Resistant Starch III from Sago Palm (Metroxylon sagu rottb)
Nationality:
Ms. Silvia Ayu Widayati
Topic: Ultrasound-assisted extraction of protein from broiler chicken bone: Optimization process and product development
Nationality:
Ms. Anjali M P
Topic: Optimization of Ultrasound Assisted Extraction (UAE) and Evaluation of Physiochemical and Bioactive Properties of eExtracts and Resistant Starch from Black Glutinous Rice and its Bran
Nationality: India
Ms. Mishenki Rajapakse
Topic: Development and Evaluation of Polysaccharide-Protein Based Encapsulation System to Enhance the Stability of Folic Acid in Food and Beverage
Nationality:
Mr. Saugat Prajapati
Topic: Isolation and Characterization of Keratinolytic Bacteria From Chicken Farm Bed and Its Application in Production of Keratin Hydrolysates From Chicken Feather
Nationality: Nepal
Mr. Sonam Dorji
Topic: Value Chain Development and Feasibility Studies for Innovative Product Based on Large Cardamom (Amomum subulatom): A Case Study in Bhutan
Nationality: Bhutan
Ms. Manimeldura Poshali Nirmani De Zoysa
Topic: Development and Characterization of Cinnamon Oil Based Emulsion as Biopreservative in Raw and Pasteurized Milk
Nationality: Sri Lanka
2017
Mr. Kumar Purnendu Singh
Topic: Effects of hydrocolloids on physical properties and protein concentration of chickpea flour beverage
Nationality:
Ms. Kishore Krishna Kumaree
Topic: Incorporation of isolated probiotic from fish gut in feed as functional additive for healthy and value-added fish production.
Nationality:
Ms. Smriti Shrestha
Topic: Optimization of Extraction of Astaxanthin from Hematococcus pulvaris by Ultrasonication Assisted Extraction and Enhance its Stability by Nanoencapsulation
Nationality: Nepal
Ms. Pratiksha Shrestha
Topic: Extraction of Crystalline Nanocellulose from Banana Pseudostem and Its Utilization in Developing Drug Loaded Nanocomposite Film
Nationality: Nepal
Ms. Asha Kumari
Topic: Synergestic Antibacterial Effects of Acacia nilotica Extracts and Lactobacillus acidophilus Cell-free Superatant Against Multi-drug Resistance (MDR) Bacteria
Nationality: India
Ms. Piraya Lueprasitsakul
Topic: Extraction of Rice Bran Protein (RBP) and its Application in Developing Functional Ice Cream
Nationality: Thailand
Ms. Konkanok Thaisungnoen
Topic: Evaluation of Biactive and Antimutagenic Properties of Different Types of Napier Grass Extract
Nationality: Thailand
Ms Anita Lamichhane
Topic: Isolation, Identification, Characterization and Application of Starter Culture of Probiotics from Naturally Fermented Taro and Black Soybean Based Product ‘Masura’
Nationality: Nepal
Ms Sarisa Sangratana
Topic: Analysis of Consumers’ Intention and Perception Towards Functional Foods and Neutraceuticals in Bangkok Province, Thailand
Nationality: Thailand
Mr Abiral Pant
Topic: Assessment of Application of Probiotics Supplement and Its Impact on Livestock Production
Nationality: Nepal
Ms Chanankan Khantong
Topic: Analysis of Consumers’ Intention and Behaviour Towards Organic Food Products in Chiang Mai, Thailand
Nationality: Thailand
Ms Sagun Sharma Pandit
Topic: Analysis of Challenges in Marketing Information Flow of Vegetable Farmers in Nepal
Nationality: Nepal
2016
Mr. Suphamid Sriwattanachai
Topic: Synergistic Antifungal Effects of Essential Oils and Lactobacillus plantarum Cell-free Supernatant against Penicillium spp. and in situ Effects in Rice
Nationality: Thailand
Mr. Chhay Chanseyha
Topic: Prevalence and Identification of Antibiotic Resistant Genes in Escherichia coli and Salmonella Isolates from Green Leaf Lettuce in Thailand and Cambodia
Nationality: Cambodia
Mr.Hendri
Topic: Prevalence and Identification of Antibiotic Resistant Genes in Escherichia coli and Salmonella Isolates from Green Leaf Lettuce in Thailand and Cambodia
Nationality: Indonesia
Ms. Manisha Singh
Topic: Assessment of Bioactive Compounds in Dammar Extracts and Exploration of Composite Film Based on Dammar
Nationality: Nepal
Mr. Mirza Rajiv Azad
Topic: Evaluation of Encapsulated Lactobacillus bulgaricus for their Viability in Feed Pellets and Simulated Gastrointestinal Conditions of Poultry
Nationality: Bangladesh
Ms. Thazin Oo
Topic: Qualitative Analysis of Tetracycline Residues and Evaluation of Antibiogram of Salmonella and Vibrio Isolates from Whiteleg Shrimp
Nationality: Myanmar
Mrs. Atiqa Anwar
Topic: Enhanced Functional Value of Banana Juice with Moringa Oleifera Leaf Extract and its Characterization
Nationality: Pakistan
Mr. Agus Hadiarto
Topic: Supply Chain Analysis and Market Efficiency of Manago (Mangifera Indica) in West Java Province of Indonesia
Nationality: Indonesia
2015
Ms. Kittima Triratanasirichai
Topic: Bioprocessing of Rice Bran to Isolate Peptide for its Value Addition
Nationality: Thailand
Mr. Sajal Man Shrestha
Topic: Isolation and Identification and Genetic Profiling of Starter Culture of “Juju Dhau” (Traditional Nepali Yogurt)
Nationality: Nepal
Ms. May Pwint Phyu
Topic: Characterization and Encapsulation of Spirulina in Alginate – Soy Protein Isolate and Alginate – Hylon VII Based Beads in Application of Functional Bakery Products
Nationality: Myanmar
Ms. Manisha Anand
Topic: Extraction and IN Vitro Evaluation of Antidiabetic Efficacy of Bioactive Extracts from Okra (Abelmoschus esculentus) and their Encapsulation for Controlled Gastrointestinal Passage
Nationality: India
Mr. Damodar Dhakal
Topic: Extraction and characterization of collagen to develop bio-polymeric nanofibre from Chicken feet
Nationality: Nepal
Ms. Yi Yi Win
Topic: Isolation and Identification of Caffeine Degrading from Chiangmai’s Coffee Plantation Area in Thailand
Nationality: Myanmar
2014
Mr. Shane Htet Ko
Topic: Antibiotic Resistance of Faecal Indicator Bacteria of Drinking Water Sources at Ayeyarwaddy Delta Region of Myanmar
Nationality: Mayanmar
Ms. Tin Marlar Thein
Topic: Extraction of Bioactive from Thananakha (Naringi crenulate) and Their Application on Soap Making
Nationality: Myanmar
Mr. Yusuf Muhammad Zein
Topic: Biodiesel Production from Waste Palm Oil Catalyzed by Hierarchical ZSM-5 supported Calcium Oxide
Nationality: Indonesia
Ms. Mridula Thapa
Topic: Optimization of the Extraction of Bioactive Compounds from Nettle Leaves and their Bioencapsulation for Controlled Gastrointestinal Release
Nationality: Nepal
Ms. Zhu Xiaoyun
Topic: Optimized Extraction Method and Augmentation of SOD (Superoxide Dismutase) Activity in Black Soybean Functional Beverage
Nationality: China
Ms. Kwanhatai Thongpalad
Topic: Perceptions of Farmers on Biosecurity Practices in Pig Farms in Thailand
Nationality: Thailand
Ms. Wiwit Sri Werdi Pratiwi
Topic: Production by Lintnerization-Autoclaving and Physicochemical Characterization of Resistant Starch III from Sago Palm (Metroxylon sagu rottb)
Nationality: Indonesia
2013
Mr. Tezar Ramdhan
Topic:Effects of lactic fermentation on total polyphenol content and antioxidant activity of ginger (Zingiber officinale Roscoe), Galangal (Alpinia galangal Linn) and Java Turmeric (Curcuma xanthoriza Roxb)
Nationality:
Ms. Sirorat Jaisanti
Topic: Extraction, Characterization and Application of Phenolics from Cinnamon Barks and Banana Peels
Nationality:
Ms. Rashmi Supriya
Topic: Fortification of alkaline water by encapsulated bilberry anthocyanin in biopolymeric beads and in vitro studies for targeted delivery in colon
Nationality: India
Mr. Muhammad Bilal Sadiq
Topic: Carboxymethylatation of Kappa Carrageenan and evaluation of physicochemical and antibacterial activities
Nationality: Pakistan
Ms. Krittayawan Bhumiwat
Topic: Enzymatic production of xylooligosaccharides from coconut husk and their prebiotic effects on growth of Lactobacillus plantarum
Nationality: Thailand
Ms. Kewalee Sitthiya
Topic: Functional properties and antimicrobial activities of banana (Musa Sapientum L) flower proteins
Nationality: Thailand
Ms. Siriporn Chaemsanit
Topic: Isolation of pathogens in eggs from farms and markets in Thailand and analysis of their resistance to commercial antibacterials and lactobacilli
Nationality: Thailand
Mr. Chum Chantha
Topic: Production, characterization and antimicrobial properties of nanofibers from coconut husk by fermentation with rumen microbes
Nationality: cambodia
Ms. Thuzar Mon
Topic: Encapsulation of virgin coconut oil in blends of soy/rice protein, chitosan and gum arabic
Nationality: Myanmar
2012
Ms. Shruti
Topic: Screening of bioactive extracts from plant sources for modulation of digestive enzymes and lipoprotein metabolism
Nationality: India
Ms. Lawan Hiranrangsee
Topic: Extraction of anthocyanins and lipid from pericarp and seed of Garcinia mangostana L. by ultrasound-assisted extraction (UAE)
Nationality: Thailand
Ms. Thiraphon Sumongkhon
Topic: Application of ash from palm oil industry as adsorbent of food dyes
Nationality: Thailand
Ms. Alisha Tuladhar
Topic: Augmentation of natural folate via fermentation with Lactococcus lactis in dairy and non-dairy products
Nationality: Nepal
Ms. Jiraporn Kaowmek
Topic: Encapsulation of phytase enzyme in alginate-soy protein isolate based beads for monogastric animal feed formulation
Nationality: Thailand
Ms. Navarose Putmuang
Topic: Autolysis and ultrasonic-assisted extraction of protein hydrolysates from white shrimp head (Penaeus vannamei) and application in food emulsion
Nationality: Thailand
Ms. Sujata Bhatia
Topic: Thailand: Challenges and Readiness Towards and Asean Economic commity 2015 Plaform, Focusing on the Free Flow of Goods Segment: Case Study of The Rice Industry
Nationality: Inida
Ms. Waraporn Onputtha
Topic: Feasibility study of Oil Palm Plantations for Biodiesel Production in Ubon Ratchathani Province, Thailand
Nationality: Thailand
Ms. Apinya Khongsanan
Topic: Rubber Supply Chain and Logistic Cost Analysis in the Northern Part of Thailand: A Case study of Chiang Khong District, Chiang Rai Province
Nationality: Thailand
Ms. Nattaporn Kassomboon
Topic: Comparison of Cost and Return Analysis of On-Season and Off-Season Longan Production in Lamphun Province
Nationality: Thailand
2011
Mr. Rachan Inta
Topic: Effect of Different Chilling Conditions on Qualities of Chicken Meat
Nationality: Thailand
Mr. Jullachak Chunluan
Topic: Effect of Saturated Steam Oven Cooking on Properties of Ready-To-Eat Chicken Breast Meat
Nationality: Ethiopia
Ms. Jeilu Jemal
Topic: Effect of Plyelectrolyte Based Microencapsulation on the Motility and Cryopreservation of Boran Semen
Nationality: Ethiopia
2010
Mr. Ali Akbar
Topic: Prevalence of Salmonella and Escherichia Coli in the Poultry Meat of Thailand and the Study of their Antibiogram
Nationality: Pakistan
Ms. Rungnapa Kallapruek
Topic: Effects of Chitosan on Enchancing the shelf life of Fresh Rice Noodle
Nationality: Thailand
Ms. Chotika Ounseng
Topic: Reduction of Oil Content in Potato Crisps with Sugar Pre-Treatment
Nationality: Thailand
Ms. Supusanee Dulyakasem
Topic: Soy Protein Isolate-Essential Oils Based Edible Film for Food Packaging
Nationality: Thailand
Ms. Nongnard Jaroensri
Topic: Protein Concentrates-Polysaccharides Based Microcapsules for Controlled Release of Folic Acid
Nationality: Thailand
Ms. Butsadee Iamareerat
Topic: Reinforced Cassava Starch Based Edible Film with Essential Oil and Clay Nanoparticles
Nationality: Thailand
Ms. Rinnawat Chaijalearn
Topic: Effects of Soxhlet Extraction and Canning Method on Physical Properties and Charantin Content of Bitter Melon (Momordica characntia) Drink
Nationality: Thailand