I am honored to serve as a Global Technical Expert for Food Safety and Cell-Based Foods, working with the FAO and WHO. This role involves contributing to the development of comprehensive guidelines and regulatory frameworks to ensure the safety of alternative proteins.
About the Report
The report focuses on establishing a robust scientific foundation to support the creation of regulatory systems and effective measures for the safe integration of cell-based foods into the market. It provides critical insights for developing safe and sustainable alternative protein sources.
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For more information, please visit the following links: