Professor Anil Kumar Anal recently published book titled “Probiotics, Prebiotics and Synbiotics: Technological Advancements Towards Safety and Industrial Applications” which has been published both online and in hard copy by John Wiley and Sons Ltd. UK. A sincere thank to Co-Editor Prof. Parmjit Singh Panesar for this collaboration. Also, acknowledgements extended with sincere thanks to all the contributors/authors of various chapters and the publisher. This book delivers an insightful exploration of various aspects of functional foods. Through this book, various authors across different disciplines and countries have provided their inputs on the critical facets of the production along with safety and clinical aspects of these beneficial compounds, recent technological developments in the field, and their present and future commercial potential.
This book is suitable for researchers, industry practitioners, and students working in or studying food processing, food microbiology, biotechnology, pharmaceutical science, industrial chemistry, and other bio-science related disciplines.
Book: https://onlinelibrary.wiley.com/…/10.1002/9781119702160
