I am excited to share our recently published research article titled “Adoption of Blockchain Technology for Enhanced Traceability of Livestock-based Products” in Sustainability, Section: Sustainable Food Journal (IF: 3.889, Cite Score: 5.0, MDPI).
Research Highlights
This study delves into the applications of blockchain technology within the agri-food supply chain and food industry, with a particular focus on its potential adaptation for livestock-based products in the ASEAN Region and Thailand.
Acknowledgements
Congratulations to my PhD student, Ms. Khwanchol Kampan (also serving as a Lecturer at Siam University, Thailand), for her outstanding work. I would also like to extend my gratitude to Dr. Takuji Wen Tsusaka for his invaluable support.
Access the Article
You can read the full paper here.
