I am thrilled to share our latest research article titled “Effect of Physicochemical Modification on Granule Morphology, Pasting Behavior, and Functional Properties of Riceberry Rice (Oryza sativa L.) Starch,” published in Food Chemistry Advances (a companion journal of Food Chemistry, IF: 9.231, Cite Score: 13.1, Elsevier).
Research Highlights
This study aimed to investigate the effects of different physicochemical modifications on Riceberry Rice starch, focusing on its morphology, pasting behavior, and functional properties, including bioactivity and glycemic index.
Acknowledgements
I extend my heartfelt congratulations to Dr. Sujitta Raungrusmee, my former PhD student and currently an Assistant Professor at Kasetsart University, for her fifth publication from her doctoral dissertation. Additionally, I would like to thank and congratulate Mr. Sushil Koirala, my former Research Associate and currently a PhD student at Queensland University, Australia, for his valuable support.
Access the Article
You can read the full paper here.
