I am excited to share the publication of our latest article, “Compositional and Functional Analysis of Freeze-Dried Bovine Skim Colostrum Powders,” in the Journal of Food Measurement and Characterization (Impact Factor: 3.8; CiteScore: 3.0), published by Springer.
Research Highlights
This study provides a detailed analysis of the composition and functionality of freeze-dried bovine skim colostrum powders. This work is part of the doctoral research of Mr. Engr. Muhammad Umar, whose PhD dissertation is titled “Enhancing Bioaccessibility and Oral Bioavailability of Colostrum Proteins in Food Beverages by Engineered Nanoparticulate Based Delivery System.”
Acknowledgements
Congratulations to Mr. Umar for his outstanding contributions, including three articles in high-impact journals and two book chapters published by Wiley and CRC Press. I would also like to extend my sincere thanks to Dr. Uracha Ruktanonchai (NANOTEC, NSTDA, Thailand) and Dr. Davids Makararpong (David Enterprise and Development Co. Ltd, Thailand) for their invaluable support.
This research is pioneering in its approach, as no previous reports have been published on bovine colostrum milk from Thailand or on developing innovative food formulations using this milk.
Access the Paper
Read the full article here: Compositional and Functional Analysis of Freeze-Dried Bovine Skim Colostrum Powders.
