I am pleased to announce the publication of our invited review article titled “Emulsion Systems Stabilized with Biopolymers to Enhance Oral Bioaccessibility and Bioavailability of Lipophilic Bioactive Compounds” in Current Opinion in Food Science (Impact Factor: 9.8; CiteScore: 11.8).
Acknowledgements
I extend my heartfelt thanks to the Editors for inviting me to contribute to this prestigious journal. I am also grateful to Miss Nuntarat Boonlao, my PhD student, and Dr. Uracha from NANOTEC, NSTDA, for their valuable contributions and support. Congratulations to them for their significant role in this high-quality publication.
Access the Paper
You can access the full article via the following link: Emulsion Systems Stabilized with Biopolymers.
