I am thrilled to announce the publication of my latest book titled “Pandemics and Innovative Food Systems”. π This book, which I had the honor of solely editing, is now available through CRC Press.
Book Overview
The book explores the impact of pandemics on food systems and nutrition security. It delves into innovative approaches and technologies designed to address the growing demand for healthy and sustainable food. With the recent pandemic underscoring the urgent need for resilient food systems, this volume examines both past and present crises to better prepare for future challenges.
Key Features
- In-depth Analysis: The book highlights the effects of pandemics on global food systems and offers insights into how to overcome food and nutrition insecurity.
- Innovative Solutions: It covers new resources and technologies aimed at improving public health and achieving sustainable food production.
- Target Audience: Researchers, graduate students, policy developers, and professionals in food science, nutrition, dietetics, public health, pharmacy, and biomedical sciences will find this book particularly useful.
Acknowledgments
I would like to extend my sincere gratitude to all the esteemed contributors for their outstanding chapters and to my students and staff for their support in bringing this book to fruition.
Access the Book
You can access the book through the following links:
For more information, visit: AIT News
Happy reading! ππ
