I am honored to have been invited as a Keynote Speaker at the Second International Conference on “Food Technology and Nutrition,” held on November 3-4, 2023, in Bali, Indonesia.
Keynote Address
During the conference, I presented insights on the topic “Advances in Millet Research for Enhancing Techno-Functionalities, Bioactivity, Digestibility, and Well-Being.” My talk focused on the latest developments in millet research and their potential to improve food technology and nutrition.
Conference Overview
The conference brought together over 150 participants, including academics, researchers, students, senior personnel from government organizations, and representatives from various enterprises. The event provided a valuable platform for discussing advancements and innovations in food technology and nutrition.
Acknowledgements
I extend my sincere thanks to the organizers for this prestigious opportunity and for facilitating such a meaningful exchange of knowledge.
