I am delighted to announce our latest publication, “Enhancing Immunity Against Pathogens Through Glycosylated Bovine Colostrum Proteins,” now featured in the Food Reviews International Journal. With an impressive impact factor of 6.043 and a Cite Score of 12.9, this journal, published by Taylor & Francis, has highlighted our research on advancing the structure and functionality of bovine colostrum proteins, known for their high antibody content.
Congratulations to my PhD student, Mr. Engr Muhammad Umar, for his exceptional contributions to this study. I would also like to extend my sincere thanks and congratulations to Dr. Uracha Ruktanonchai and Dr. Davids Makararpong for their invaluable support and collaboration.
You can access the full paper here: https://doi.org/10.1080/87559129.2023.2169866
Thank you for your continued support and interest in our research!
