I am delighted to extend my heartfelt congratulations to Ms. Latchaporn Thamteerasathian, a dynamic, creative, and diligent doctoral student at AIT Food Innovation, Nutrition, and Health (FINH), for successfully defending her Advance Candidacy (Proposal) exam on 2 September 2022. This achievement marks a significant step forward in her doctoral journey.
Dissertation Focus
Ms. Thamteerasathian’s PhD dissertation is titled “Evaluation of Co-supplementation with Vitamin D and Synbiotics in Laying Hens Diet to Enhance Vitamin D Content in Eggs.” The study aims to explore:
- The impact of co-supplementing various dietary vitamin D metabolites and synbiotics (probiotics + prebiotics) on vitamin D concentration in eggs
- Vitamin D levels and inflammatory markers in the serum of layer hens
- Egg quality parameters
Collaborative Effort
This important research project is being conducted in collaboration with:
- Asian Institute of Technology (AIT)
- Chitrlada Technology Institute (CDTI)
- Poultry Research and Development Centre, Thailand
- A Thailand-based private industry
Best Wishes
I wish Ms. Thamteerasathian all the very best as she continues her research. I am confident that her dedication and hard work will lead to outstanding outcomes.
