I am pleased to announce the publication of our invited review article titled “Emulsion Systems Stabilized with Biopolymers to Enhance Oral Bioaccessibility and Bioavailability of Lipophilic Bioactive Compounds” in Current Opinion in Food Science (Impact Factor: 9.8; CiteScore: 11.8). Acknowledgements Continue Reading
I am excited to share our recently published research article titled “Adoption of Blockchain Technology for Enhanced Traceability of Livestock-based Products” in Sustainability, Section: Sustainable Food Journal (IF: 3.889, Cite Score: 5.0, MDPI). Research Highlights This study delves into the Continue Reading
I am thrilled to share our latest research article titled “Effect of Physicochemical Modification on Granule Morphology, Pasting Behavior, and Functional Properties of Riceberry Rice (Oryza sativa L.) Starch,” published in Food Chemistry Advances (a companion journal of Food Chemistry, Continue Reading
I had the distinct honor of being an Invited Speaker and Panel Expert at the High Profile Seminar on the “BCG Model in Food and Agriculture Sector,” held on 24 June 2022. In my presentation, I delved into “Agro-Industrial Waste Continue Reading
Professor Anil Kumar Anal recently published research article “Enhancing Bioaccessibility and Bioavailability of Carotenoids Using Emulsion-based Delivery Systems” in Journal of Colloids and Surfaces B: Biointerfaces” published by Elsevier (IF: 5.268; CiteScore: 8.2). In this paper, the Nanoparticulate based delivery Continue Reading
