I am pleased to share our recently published article titled “Enhanced Functional Characteristics and Digestibility of Blends of Hemp Protein Hydrolysate and Pea Protein Hydrolysate” in the Journal of Food Measurement and Characterization (Impact Factor: 2.9, CiteScore: 4.0), Springer Nature Continue Reading
I am pleased to share our recently published article titled “Biodegradation of Low-Density Polyethylene by the Bacterial Strains Isolated from the Dumping Site Community” in the Journal of Discover Applied Sciences (Impact Factor: 2.6, CiteScore: 7.0), Springer Nature Publications. This Continue Reading
I am pleased to share the publication of our new article titled “Millets as Supergrains: A Holistic Approach for Sustainable and Healthy Food Product Development” in the Sustainable Food Technology journal, published by the Royal Society of Chemistry. This invited Continue Reading
I am delighted to share the publication of our latest article, titled “Trends and Current Food Safety Regulations and Policies for Functional Foods and Beverages Containing Botanicals,” in the Journal of Food and Drug Analysis (Impact Factor: 3.5, CiteScore: 11.5), Continue Reading
I am pleased to share our latest paper titled “Ultrasonic-Assisted Extraction of Bioactive Extracts from Napier Grass: Evaluation of Its Bioactivity, Antimutagenicity, and Cytotoxicity,” published in the Natural and Life Sciences Communication Journal. This research highlights the innovative use of Continue Reading
I am pleased to announce the publication of our latest article titled “Fabrication of Biopolymeric Nanoparticles of Colostrum Whey-Caseinate, Characterization and In Vitro Digestibility” in the Journal of Food Engineering (Impact Factor: 5.5; CiteScore: 11.0), published by Elsevier. This article Continue Reading
I am pleased to announce the recent publication of our article titled “Effects of pH and Concentrations of Colostrum Whey and Caseinate on Fabrication of Nanoparticles and Evaluation of Their Techno-functionalities and In vitro Digestibility” in the Journal of Food Continue Reading
I am delighted to share our latest publication, “Immunomodulation and Enhancing Immunity: Unveiling the Potential of Designer Diets,” in the Future Foods Journal (Elsevier; CiteScore: 4.0). This review paper explores the crucial role of bioactive molecules—such as proteins, peptides, essential Continue Reading
I am excited to share the publication of our latest article, “Compositional and Functional Analysis of Freeze-Dried Bovine Skim Colostrum Powders,” in the Journal of Food Measurement and Characterization (Impact Factor: 3.8; CiteScore: 3.0), published by Springer. Research Highlights This Continue Reading
I am pleased to announce the publication of our recent article titled “Development of Cryo-Dessicated Whey and Soy Protein Conglomerates: Effect of Maltodextrin on Their Functionality and Digestibility” in the Journal of Food Process Engineering (Impact Factor: 2.889; CiteScore: 3.9). Continue Reading
