I am delighted to share my recent experience as a keynote speaker at the esteemed “4th International Symposium on Sustainable Agriculture for Subtropical Regions,” organized by the Chinese Academy of Sciences (CAS) in Changsha, China, from June 21-24, 2024. I Continue Reading
On June 6, 2024, I had the honor of attending a pivotal event marking a significant milestone in advancing food technology and post-harvest R&D in Cambodia. The Asian Institute of Technology (AIT) and the Food Technology, Research, and Innovation Platform Continue Reading
I am delighted to share that my opinion piece on “Millets” has been published in the prestigious FORBES magazine under the section of “Innovation and Health.” This invitation to contribute to such a renowned platform is an honor, and I Continue Reading
I had the pleasure of delivering an invited keynote speech at the Food Innovation Asia Conference 2024, themed “Food Innovation: Trends, Impacts, and Solutions for a Sustainable Future,” held on 13-14 June 2024 at BITEC, Bangkok. Conference Highlights: Theme: Food Continue Reading
I am pleased to have participated as an expert during the 13th International Scientific Day, themed “Catalyzing Innovation: Human Capital, Research, and Industry Linkages,” held on 6-7 June 2024 at the Institute of Technology Cambodia (ITC), Phnom Penh. Event Highlights: Continue Reading
I am honored to have been invited as a Panel Expert to provide insights on “Science Behind Making Food Safety and Food Quality Standards, Use of New Technology, Innovation, and Research to Ensure Food Safety” during a webinar titled “Spices Continue Reading
I am pleased to have participated as a Resource Person in the interactive sessions on “Nutrition-Sensitive Agriculture to Nutrition-Sensitive/Nutrition-Dense Food Production” during the Regional Training Program on “Promoting Sustainable and Nutrition-Sensitive Agriculture Development in the Lancang-Mekong Countries.” This program was Continue Reading
I am thrilled to share the successful completion of the International Workshop on “Revolutionizing Food: Alternative Proteins and Innovative Processing Techniques” held on March 22, 2024. Workshop Highlights: Keynote Speaker: Prof. Bhesh Bhandari from Queensland University delivered an insightful keynote Continue Reading
I am thrilled to announce the successful co-organization of “The GreenTech Seminar 2024” on January 31, 2024, in collaboration with Food Passport Thailand. The seminar, themed “From Farm to Fork: Blockchain’s Revolution in Food Safety Assurance,” was attended by over Continue Reading
I had the privilege of visiting SEARCA and meeting with Center Director Dr. Glen Gregorio and other senior colleagues on December 8, 2023. It was an inspiring day with a visionary leader and engaging discussions about potential collaborations. We explored Continue Reading
