I am pleased to announce that we recently organized a workshop and Focus Group Discussion (FGD) on “Perspectives and Scenarios of Food Safety for Functional Beverages Containing Botanicals” on June 30, 2023, at the IBIS Style Hotel, Bangkok. This workshop Continue Reading
I am honored to have been invited as a Keynote Speaker at the International Conference on “Environment, Climate Change, and Energy for Future Challenges: Best Practices and Innovations for Conservation and Restoration,” held on June 26, 2023. This esteemed conference Continue Reading
I am honored to serve as a Global Technical Expert for Food Safety and Cell-Based Foods, working with the FAO and WHO. This role involves contributing to the development of comprehensive guidelines and regulatory frameworks to ensure the safety of Continue Reading
I am excited to share the publication of our latest article, “Compositional and Functional Analysis of Freeze-Dried Bovine Skim Colostrum Powders,” in the Journal of Food Measurement and Characterization (Impact Factor: 3.8; CiteScore: 3.0), published by Springer. Research Highlights This Continue Reading
I am pleased to announce the publication of our recent article titled “Development of Cryo-Dessicated Whey and Soy Protein Conglomerates: Effect of Maltodextrin on Their Functionality and Digestibility” in the Journal of Food Process Engineering (Impact Factor: 2.889; CiteScore: 3.9). Continue Reading
I am honored to have been invited for a guest lecture in the Department of Dairy Science and Food Technology at Banaras Hindu University (BHU), Varanasi, India, on April 12, 2023. The lecture, titled “Future Foods and Emerging Trends: Challenges, Continue Reading
It was a pleasure to be invited as a guest lecturer at The University of Horticultural Sciences, Karnataka, India, on April 6-7, 2023. This lecture, part of the NAHEP-IDP World Bank funded project, was attended by undergraduate and graduate students, Continue Reading
I am pleased to announce the successful completion of our two-week interactive and hands-on training program on “Advanced Probiotics: An Immersive Learning and Product Development,” which took place from March 11-26, 2024. Hosted at the Food AIT Food Engineering and Continue Reading
It was both an honor and a privilege to be invited as a Keynote Speaker for the 1st Bodoland International Knowledge Festival, held from February 27 to March 2, 2023, at Bodoland University in Assam, India. Organized by the Bodoland Continue Reading
I am pleased to share that following my recent expert talk on probiotics at the Expert Workshop and Project Inception Meeting on Indigenous Food Production Systems held in the Philippines, a news article has been published in the Manila Times. Continue Reading
