I am pleased to have participated as a Resource Person in the interactive sessions on “Nutrition-Sensitive Agriculture to Nutrition-Sensitive/Nutrition-Dense Food Production” during the Regional Training Program on “Promoting Sustainable and Nutrition-Sensitive Agriculture Development in the Lancang-Mekong Countries.” This program was Continue Reading

I am thrilled to share the successful completion of the International Workshop on “Revolutionizing Food: Alternative Proteins and Innovative Processing Techniques” held on March 22, 2024. Workshop Highlights: Keynote Speaker: Prof. Bhesh Bhandari from Queensland University delivered an insightful keynote Continue Reading

I am thrilled to announce the successful co-organization of “The GreenTech Seminar 2024” on January 31, 2024, in collaboration with Food Passport Thailand. The seminar, themed “From Farm to Fork: Blockchain’s Revolution in Food Safety Assurance,” was attended by over Continue Reading

I had the privilege of visiting SEARCA and meeting with Center Director Dr. Glen Gregorio and other senior colleagues on December 8, 2023. It was an inspiring day with a visionary leader and engaging discussions about potential collaborations. We explored Continue Reading

I am thrilled to share that my students Mr. Ranjit Singh (PhD candidate), Mr. Daniel Rice (Master’s student), Ms. Manisha Anand (PhD candidate), and Ms. Dipika Trivedi (PhD candidate) from the Food Engineering and Bioprocess Technology (FEBT) and Food Innovation, Continue Reading

I am pleased to announce the successful completion of a comprehensive three-day training on “Developing Bankable Project Proposals for Addressing Plastic Pollution,” organized jointly by the Asian Institute of Technology (AIT) and the United Nations Environment Programme (UNEP) in Bangkok. Continue Reading

I am honored to have been invited as a Keynote Speaker and Guest of Honor at the International Conference on “Sustainable Innovation in Food Safety, Health, and Nutrition (SInFoCoN-23),” organized by the Faculty of Dairy Technology at West Bengal University Continue Reading

I am honored to have been invited as a Plenary Speaker and Guest of Honor at the Probiotics and Functional Foods Asia Summit 2023, organized by The Indigenous Food Research Consortium of MMSU, DMMMSu, and ISPSC. The summit, themed “FLAM Continue Reading