I am delighted to extend my heartfelt congratulations to Ms. Latchaporn Thamteerasathian, a dynamic, creative, and diligent doctoral student at AIT Food Innovation, Nutrition, and Health (FINH), for successfully defending her Advance Candidacy (Proposal) exam on 2 September 2022. This Continue Reading
It was a pleasure to welcome Professor Dr. Parmjit Panesar from the Sant Longowal Institute of Engineering and Technology (SLIET, Deemed to be University), Punjab, India, to the AIT Food Engineering and Bioprocess Technology (FEBT) and AIT Food Innovation, Nutrition, Continue Reading
I am pleased to share that we successfully organized a two-day expert workshop on “Implementation of Participative Teaching Methods and Digital Tools in Higher Education Teaching” from August 01-02, 2022. This workshop was a collaborative effort by the Asian Institute Continue Reading
I am delighted to share that we recently organized a successful training session on “Adoption of Circular Economy in Food Supply Chain in Food Industries.” Event Overview The training program, held on July 27, 2022, at The Federation of Thai Continue Reading
I am pleased to announce the successful completion of a two-month customized training program on “Food Innovations and Sustainability” for 35 final-year undergraduate students from the University of Agricultural Sciences, Dharwad (UASD), India. This program, conducted under my mentorship at Continue Reading
I am delighted to share that we successfully organized the FOODI Info Day and Expert Workshop at Novotel Hotel, Future Park, Rangsit, Thailand. I extend my heartfelt gratitude to all participants, speakers, consortium partners, donors, and my dedicated staff and Continue Reading
I am thrilled to congratulate my PhD advisee, Mr. Ashraful Alam Roman, on successfully defending his Doctoral Comprehensive Examination on 23 June 2022. His dissertation, entitled “Amelioration of Drought Stress in Cantaloupe by Chemical Interventions,” reflects his persistent hard work Continue Reading
I had the distinct honor of being an Invited Speaker and Panel Expert at the High Profile Seminar on the “BCG Model in Food and Agriculture Sector,” held on 24 June 2022. In my presentation, I delved into “Agro-Industrial Waste Continue Reading
AIT Food Innovation, Nutrition, and, Health FINH, and AIT Food Engineering and Bio-process Technology – FEBTAsian Institute of Technology (AIT), Thailand in collaboration with consortium partners from Malaysia, Cambodia, Thailand, Greece, Ireland, and Italy is organizing FOODI INFO DAY and Continue Reading
Pleased to inform that we, Asian Institute of Technology in collaboration with MTEC, NSTDA and Protanica going to organize a one-day International Workahop on the topic “Revolutionizing Food: Alternative Proteins and Innovative Processing Techniques” on 22 March 2024. THe workshop Continue Reading
