I am delighted to share that I recently had the honor of being invited as a Keynote Speaker and Expert at the IFP-Probiotics Research Inception and Lecture Forum, held from February 8-10, 2023, at Mariano Marcos State University (MMSU) in Continue Reading
I am pleased to share our recently published research article titled “Antimicrobial Activities and Biopreservation Potential of Lactic Acid Bacteria (LAB) from Raw Buffalo (Bubalus bubalis) Milk” in the Oxidative Medicine and Cellular Longevity Journal (Impact Factor: 7.31; CiteScore: 9.3). Continue Reading
I am delighted to announce our latest publication, “Enhancing Immunity Against Pathogens Through Glycosylated Bovine Colostrum Proteins,” now featured in the Food Reviews International Journal. With an impressive impact factor of 6.043 and a Cite Score of 12.9, this journal, Continue Reading
I am pleased to announce the publication of our invited review article titled “Emulsion Systems Stabilized with Biopolymers to Enhance Oral Bioaccessibility and Bioavailability of Lipophilic Bioactive Compounds” in Current Opinion in Food Science (Impact Factor: 9.8; CiteScore: 11.8). Acknowledgements Continue Reading
I am honored to have participated as a Plenary Speaker at the World Food Day 2022 and FOODI Info Day, focusing on “Innovation in the Food Industry for Sustainable Development.” This event was organized by the Institute of Technology Cambodia Continue Reading
I am delighted to share that I recently participated as a Keynote Speaker at the International Scientific Conference on “Quality Management and Food Safety (QMS 2021+1)” held from October 13-14 in Hanoi, Vietnam. This esteemed event was organized by Hanoi Continue Reading
I am excited to share our recently published research article titled “Adoption of Blockchain Technology for Enhanced Traceability of Livestock-based Products” in Sustainability, Section: Sustainable Food Journal (IF: 3.889, Cite Score: 5.0, MDPI). Research Highlights This study delves into the Continue Reading
I am thrilled to share our latest research article titled “Effect of Physicochemical Modification on Granule Morphology, Pasting Behavior, and Functional Properties of Riceberry Rice (Oryza sativa L.) Starch,” published in Food Chemistry Advances (a companion journal of Food Chemistry, Continue Reading
I am delighted to announce the release of two co-edited books that explore groundbreaking advancements in food science and sustainability. It was an honor to present these books to Professor Kazuo Yamamoto, President of the Asian Institute of Technology, on Continue Reading
I am pleased to share our recently published research article titled “Glycation of Soy Protein Isolate with Maltodextrin through Maillard Reaction via Dry and Wet Treatments and Comparison of Their Techno-functional Properties” in the Polymer Bulletin Journal (IF: 2.87; Citescore: Continue Reading
