I am pleased to share our recently published article titled “Enhanced Functional Characteristics and Digestibility of Blends of Hemp Protein Hydrolysate and Pea Protein Hydrolysate” in the Journal of Food Measurement and Characterization (Impact Factor: 2.9, CiteScore: 4.0), Springer Nature Continue Reading
I am delighted to share my recent experience as a keynote speaker at the esteemed “4th International Symposium on Sustainable Agriculture for Subtropical Regions,” organized by the Chinese Academy of Sciences (CAS) in Changsha, China, from June 21-24, 2024. I Continue Reading
On June 6, 2024, I had the honor of attending a pivotal event marking a significant milestone in advancing food technology and post-harvest R&D in Cambodia. The Asian Institute of Technology (AIT) and the Food Technology, Research, and Innovation Platform Continue Reading
I am delighted to share that my opinion piece on “Millets” has been published in the prestigious FORBES magazine under the section of “Innovation and Health.” This invitation to contribute to such a renowned platform is an honor, and I Continue Reading
I am pleased to share our recently published article titled “Biodegradation of Low-Density Polyethylene by the Bacterial Strains Isolated from the Dumping Site Community” in the Journal of Discover Applied Sciences (Impact Factor: 2.6, CiteScore: 7.0), Springer Nature Publications. This Continue Reading
I had the pleasure of delivering an invited keynote speech at the Food Innovation Asia Conference 2024, themed “Food Innovation: Trends, Impacts, and Solutions for a Sustainable Future,” held on 13-14 June 2024 at BITEC, Bangkok. Conference Highlights: Theme: Food Continue Reading
I am pleased to have participated as an expert during the 13th International Scientific Day, themed “Catalyzing Innovation: Human Capital, Research, and Industry Linkages,” held on 6-7 June 2024 at the Institute of Technology Cambodia (ITC), Phnom Penh. Event Highlights: Continue Reading
I am honored to have been invited as a Panel Expert to provide insights on “Science Behind Making Food Safety and Food Quality Standards, Use of New Technology, Innovation, and Research to Ensure Food Safety” during a webinar titled “Spices Continue Reading
I am pleased to share the publication of our new article titled “Millets as Supergrains: A Holistic Approach for Sustainable and Healthy Food Product Development” in the Sustainable Food Technology journal, published by the Royal Society of Chemistry. This invited Continue Reading
I am delighted to share the publication of our latest article, titled “Trends and Current Food Safety Regulations and Policies for Functional Foods and Beverages Containing Botanicals,” in the Journal of Food and Drug Analysis (Impact Factor: 3.5, CiteScore: 11.5), Continue Reading
