I am pleased to have participated as a Resource Person in the interactive sessions on “Nutrition-Sensitive Agriculture to Nutrition-Sensitive/Nutrition-Dense Food Production” during the Regional Training Program on “Promoting Sustainable and Nutrition-Sensitive Agriculture Development in the Lancang-Mekong Countries.” This program was organized by the Mekong Institute and took place from March 28-29, 2024, in Khon Kaen, Thailand.
Program Highlights:
- Interactive Sessions: I contributed to discussions on advancing nutrition-sensitive agriculture and food production practices.
- Diverse Participants: The training brought together participants from government sectors, academic institutions, private enterprises, and NGOs/INGOs from Cambodia, China, Laos, Myanmar, Thailand, and Vietnam.
Acknowledgements:
I extend my sincere thanks to the Mekong Institute for providing this valuable opportunity and for organizing such a meaningful and impactful training program. The collaborative efforts of all participants and organizers were instrumental in fostering a deeper understanding of sustainable and nutrition-sensitive agricultural practices.
