Research – Prof. Anil Kumar Anal

1. 1. Adhikari, M., Koirala, S., & Anal, A. K. (2022). Edible multilayer coating using electrostatic layer‐by‐layer deposition of chitosan and pectin enhances shelf life of fresh strawberries. International Journal of Food Science & Technology.
  2. Boonlao, N., Ruktanonchai, U. R., & Anal, A. K. (2022). Enhancing bioaccessibility and bioavailability of carotenoids using emulsion-based delivery systems. Colloids and Surfaces B: Biointerfaces, 209, 112211.
  3. Kumar, S. R., Sadiq, M. B., & Anal, A. K. (2022). Comparative study of physicochemical and functional properties of soaked, germinated and pressure cooked Faba bean. Journal of Food Science and Technology, 59(1), 257-267.
  4. Shrestha, P., Sadiq, M. B., & Anal, A. K. (2021). Development of antibacterial biocomposites reinforced with cellulose nanocrystals derived from banana pseudostem. Carbohydrate Polymer Technologies and Applications, 2, 100112.
  5. Kumar, S. R., Sadiq, M. B., Singh, G., & Anal, A. K. (2021). Formulation of nutritional and ready to mix gluten-free porridge from proso millet (Panicum miliaceum) little millet (Panicum sumatrense) and legume faba bean (Vicia faba). Journal of Food Science and Technology, 1-9.
  6. Kaur, B., Panesar, P. S., & Anal, A. K. (2021). Standardization of ultrasound assisted extraction for the recovery of phenolic compounds from mango peels. Journal of Food Science and Technology, 1-8.
  7. Thapa, S. S., Shrestha, S., Sadiq, M. B., & Anal, A. K. (2021). Xylitol Production from Sugarcane Bagasse Through Ultrasound-Assisted Alkaline Pretreatment and Enzymatic Hydrolysis Followed by Fermentation. Sugar Tech, 1-12.
  8. Mala, T., Sadiq, M. B., & Anal, A. K. (2021). Optimization of thermosonication processing of pineapple juice to improve the quality attributes during storage. Journal of Food Measurement and Characterization, 15(5), 4325-4335.
  9. Ko, S. H., Anal, A. K., & Sakai, H. (2021). Antibiotic resistance of fecal indicator bacteria from fishponds and nearby water sources in the Ayeyarwady Delta region of Myanmar. Limnology, 22(3), 357-362.
  10. Prajapati, S., Koirala, S., & Anal, A. K. (2021). Bioutilization of chicken feather waste by newly isolated keratinolytic bacteria and conversion into protein hydrolysates with improved functionalities. Applied Biochemistry and Biotechnology, 193(8), 2497-2515.
  11. Thongpalad, K., Koirala, S., & Anal, A. K. (2021). Risk perceptions, on-farm handling, and food safety practices among egg producing farmers in Thailand. Journal of Agribusiness in Developing and Emerging Economies.
  12. Waché, Y., Anal, A. K., & Chu-Ky, S. (2021). Special issue on food safety in South East Asia. Food Control, 125, 108073.
  13. Koirala, S., Prathumpai, W., & Anal, A. K. (2021). Effect of ultrasonication pretreatment followed by enzymatic hydrolysis of caprine milk proteins and on antioxidant and angiotensin converting enzyme (ACE) inhibitory activity of peptides thus produced. International Dairy Journal, 118, 105026.
  14. Anal, A. K., Koirala, S., & Shrestha, S. (2021). Gut microbiome and their possible roles in combating mycotoxins. Mycotoxins in Food and Beverages, 213-235.
  15. Koirala, S., & Anal, A. K. (2021). Probiotics-based foods and beverages as future foods and their overall safety and regulatory claims. Future Foods, 3, 100013.
  16. Mala, T., Sadiq, M. B., & Anal, A. K. (2021). Comparative extraction of bromelain and bioactive peptides from pineapple byproducts by ultrasonic‐and microwave‐assisted extractions. Journal of Food Process Engineering, 44(6), e13709.
  17. Mishra, S., Kumar, M. S., & Anal, A. K. (2021). Modulation of digestive enzymes and lipoprotein metabolism by alpha mangosteen extracted from mangosteen (Garcinia Mangostana) fruit peels. Journal of Microbiology, Biotechnology and Food Sciences, 2021, 717-721.
  18. Mishra, S., Kumar, M. S., & Anal, A. K. (2021). Modulation of digestive enzymes and lipoprotein metabolism by alpha mangosteen extracted from mangosteen (Garcinia Mangostana) fruit peels. Journal of Microbiology, Biotechnology and Food Sciences, 2021, 717-721.
  19. Mala, Thatchajaree, and Anil Kumar Anal* (2021). Protection and Controlled Gastrointestinal Release of Bromelain by Encapsulating in Pectin-Resistant Starch Based Hydrogel Beads. Frontiers in Bioengineering and Biotechnology: 941. https://doi.org/10.3389/fbioe.2021.757176
  20. Thapa, Sabitri Siris, Smriti Shrestha, Muhammad Bilal Sadiq, and Anil Kumar Anal* (2021). Xylitol Production Pretreatment From and Sugarcane Enzymatic Bagasse Through Hydrolysis Ultrasound-Assisted Followed by Alkaline Fermentation. https://doi.org/10.1007/s12355-021-01066-3
  21. Kumar, Simmi Ranjan, Muhammad Bilal Sadiq, Gopi Singh, and Anil Kumar Anal* (2021). Formulation of nutritional and ready-to-mix gluten-free porridge from proso millet (Panicum miliaceum) little millet (Panicum sumatrense) and legume faba bean (Vicia faba).” Journal of Food Science and Technology: 1-9. https://doi.org/10.1007/s13197-021-05305-z
  22. Kaur, Brahmeet, Parmjit S. Panesar, and Anil K. Anal (2021). Standardization of ultrasound assisted extraction for the recovery of phenolic compounds from mango peels.” Journal of Food Science and Technology: 1-8. https://doi.org/10.1007/s13197-021-05304-0
  23. Ko, Shane Htet, Anil Kumar Anal, and Hiroshi Sakai (2021). “Antibiotic resistance of fecal indicator bacteria from fishponds and nearby water sources in the Ayeyarwady Delta region of Myanmar.” Limnology 22 (3): 357-362. https://doi.org/10.1007/s10201-021-00661-3
  24. Thatchajaree Mala., Muhammad Bilal Sadiq. and Anil Kumar Anal* (2021). Optimization of Thermosonicaiton Processing of Pineapple Juice to Improve the Quality Attributes During Storage. Journal of Food Measurement and Characterization . https://doi.org/10.1007/s11694-021-01011-8
  25. Thatchajaree Mala., Muhammad Bilal Sadiq. and Anil Kumar Anal* (2021). Optimization of Thermosonicaiton Processing of Pineapple Juice to Improve the Quality Attributes During Storage. Journal of Food Measurement and Characterization. https://doi.org/10.1007/s11694-021-01011-8
  26. Thatchajaree Mala., Muhammad Bilal Sadiq. and Anil Kumar Anal* (2021). Comparative extraction of bromelain and bioactive peptides from pineapple byproducts by ultrasonic‐and microwave‐assisted extractions. Journal of Food Process Engineering , e13709. https://doi.org/10.1111/jfpe.13709
  27. Saugat Prajapati, Sushil Koirala, and Anil Kumar Anal* (2021). Bioutilization of Chicken Feather Waste by Newly Isolated Keratinolytic Bacteria and Conversion into Protein Hydrolysates with Improved Functionalities. Applied Biochemistry and Biotechnology . Article in press. https://doi.org/10.1007/s12010-021-03554-4
  28. Sushil Koirala, Wai Prathumpai, and Anil Kumar Anal* (2021). Effect of ultrasonication pretreatment followed by enzymatic hydrolysis of caprine milk proteins and on antioxidant and angiotensin converting enzyme produced. International (ACE) inhibitory Dairy activity of Journal , 118, peptides thus 105026. https://doi.org/10.1016/j.idairyj.2021.105026
  29. Sushil Koirala and Anil Kumar Anal* (2021). Probiotics-based Foods and Beverages as Future Foods and their Overall Safety and Regulatory Claims. Future Foods , 100013. https://doi.org/10.1016/j.fufo.2021.100013
  30. Simmi Ranjan Kumar, Muhammad Bilal Sadiq, and Anil Kumar Anal* (2021). Comparative study of physicochemical and functional properties of soaked, germinated and pressure cooked Faba bean. Journal of Food Science and Technology . https://doi.org/10.1007/s13197-021-05010-x
  31. Kwanhatai Thongpalad, Sushil Koirala and Anil Kumar Anal*. (2021). Risk Perceptions, On-farm Handling and Food Safety Practices Among Egg Producing Farmers in Thailand. Journal of Agribusiness in Developing and Emerging Economics . DOI: 10.1108/JADEE-05-2021-0110.
  32. Shane Htet Ko, Anil Kumar Anal., and Hiroshi Sakai. (2021). Antibiotic resistance of fecal indicator bacteria from fishponds and nearby water sources in the Ayeyarwady Delta region of Myanmar. Limnology , 1-6. https://doi.org/10.1007/s10201-021-00661-3
  33. Chitrlada Booncharoen and Anil Kumar Anal* (2021). Attitudes, Perceptions and On-Farm Self-Reported Practices of Shrimp Farmers’ towards Adoption of Good Aquaculture Practices (GAP) in Thailand. Sustainability , 13(9), 5194. https://doi.org/10.3390/su13095194
  34. Pratiksha Shrestha, Muhammad Bilal Sadiq, and Anil Kumar Anal* (2021). Development of Antibacterial Biocomposites Reinforced with Cellulose Nanocrystals Derived from Banana Pseudostem. Carbohydrate Polymer Technologies and Applications , 100112. https://doi.org/10.1016/j.carpta.2021.100112
  35. Waché, Y., Anal, A. K., and Chu-Ky, S. (2021). Special Issue on Food Safety in South East Asia. Food Control , 125, 108073. https://doi.org/10.1016/j.foodcont.2021.108073
  36. Anuja Dahal, Muhammad Bilal Sadiq, and Anil Kumar Anal (2020). Improvement of quality of corn and proso millet‐based gluten‐free noodles with the application of hydrocolloids. Journal of Food Processing and Preservation , e15165. https://doi.org/10.1111/jfpp.15165
  37. Simmi Ranjan Kumar, Muhammad Bilal Sadiq, Anil Kumar Anal *(2020); Comparative study of physicochemical and functional properties of pan and microwave cooked underutilized millets (proso and little); LWT Food Science and Technology ; https://doi.org/10.1016/j.lwt.2020.109465
  38. Shruti Mishra, Maushmi S.Kumar, Robert Cyril Stanley H, Anil Kumar Anal*(2020); Modulation of digestive enzymes and lipoprotein metabolism by alpha mangosteen extracted from mangosteen ( Garcinia Mangostana ) fruit peels; Journal of Microbiology, Biotechnology and Food Sciences ; https://doi.org/10.15414/jmbfs.2016.6.1.717-721
  39. Su Aye Aye Hlaing, Muhammad Bilal Sadiq, and Anil Kumar Anal* (2020); Enhanced Yield of Scenedesmus obliquus Biomacromolecules through Medium Optimization and Development of Microalgae Based Functional Chocolate; Journal of Food Science and Technology ; https://doi.org/10.1007/s13197-019-04144-3
  40. Nuntarat Boonlao, Smriti Shrestha, Muhammad Bilal Sadiq, Anil Kumar Anal* (2020); Influence of whey protein-xanthan gum stabilized emulsion on stability and in vitro digestibility of encapsulated astaxanthin; Journal of Food Engineering ; https://doi.org/10.1016/j.jfoodeng.2019.109859
  41. Anil Kumar Anal*, Giorgia Perpetuini, Awanwee Petchkongkaew, Reasmey Tan, Sylvie Avallone, Rosanna Tofalo, Hai Van Nguyen, Son Chu-Ky, Phu Ha Ho, Thanh Tam Phan, Yves Waché (2020); Food safety risks in traditional fermented food from South-East Asia; Food Control ; https://doi.org/10.1016/j.foodcont.2019.106922
  42. Thitiya Jitmun, John KM Kuwornu, Avishek Datta, and Anil Kumar Anal (2020); Factors influencing membership of dairy cooperatives: Evidence from dairy farmers in Thailand; 13 | P a g eJournal of Co-operative Organization and Management ; https://doi.org/10.1016/j.jcom.2020.100109
  43. Wipadsara Rodthong, John KM Kuwornu, Avishek Datta, Anil Kumar Anal, Takuji W Tsusaka(2020); Factors Influencing the Intensity of Adoption of the Roundtable on Sustainable Palm Oil Practices by Smallholder Farmers in Thailand; Environmental Management ; https://doi.org/10.1007/s00267-020-01323-3
  44. Sarina P. Thapa, Smriti Shrestha and Anil Kumar Anal* (2019); Addressing the antibiotic resistance and improving the food safety in food supply chain (farm-to-fork) in Southeast Asia; Vol 108; Food Control https://doi.org/10.1016/j.foodcont.2019.106809
  45. Su Hlaing Chein, Muhammad Bilal Sadiq, Anil Kumar Anal* (2019); Antifungal effects of chitosan films incorporated with essential oils and control of fungal contamination in peanut kernels; Journal of Food Processing and Preservation . https://doi.org/10.1111/jfpp.14235
  46. Sujitta Raungrusmee and Anil Kumar Anal* (2019) Production of Resistant Starch Type III from Rice by Lintnerization Followed by Autoclave Method and Evaluation of Physiochemical and Glycemic Properties, Foods . https://doi.org/10.3390/foods8110558
  47. Anil Kumar Anal*, Yves Wache, V. Louzier, R. Laurent, F. Mens, S. Avallone, W.Mahakarnchanakul, P. Udompijitkul, C. Tantikitti, T.B.T. Nguyen, P.P Thao, T.M.T. Nguyen, H.M.X. Nguyen, K. Thong, G. Schleining, L.F. Linder, M.L. Scippo and A. Guidi (2019); AsiFood and Its Outputs and Prospects: An Erasmus+ Project on Capacity Building in Food Safety and Quality for South East Asia; Volume 109, March 2020, Article number 106922; Food Control https://doi.org/10.1016/j.foodcont.2019.106913
  48. Tay Zar Aye Cho, Muhammad Bilal Sadiq, Srichana Pairat and Anil Kumar Anal* (2019) Vitamin D3 Enhanced Intestinal Phosphate Cotransporter Genes in Young and Growing Broilers; Poultry Science. https://doi.org/10.1016/j.psj.2019.11.038
  49. Harmayani, E., Anil Kumar Anal, S. Wichienchot, R. Bhat, M. Gardjito, U. Santoso, and U.Payyappallimana (2019). Healthy Food Traditions of Asia: Exploratory Case Studies from Indonesia, Thailand, Malaysia, and Journal Nepal. of Ethnic Foods , 6 (1), 1 https://doi.org/10.1186/s42779-019-0002-x.
  50. K. Thongpalad, J. Kuwornu, A. Datta, A., S. Chulakasian, and Anil K. Anal*, (2019). On-farm food safety knowledge, attitudes and self-reported practices of layer hen farmers. British Food Journal . 121(8) https://doi.org/10.1108/BFJ-12-2018-0799
  51. Sagun Sharma Pandit, John K. Kuwornu, Avishek Datta, M. Yaseen, and Anil K. Anal* (2019). Analysis of marketing information sources among smallholder vegetable farmers. International Journal of Vegetable Science , 1-10 https://doi.org/10.1080/19315260.2019.1609148
  52. Ram C. Bhujel, Dilip Jha, and Anil K. Anal (2019). Effects of probiotic doses on the survival and growth of hatchlings, fry, and advanced fry of Rohu (Labeo rohita Hamilton). Journal of Applied Aquaculture , 1-19. https://doi.org/10.1080/10454438.2019.1605325
  53. Tay-Zar, A. Cho, Pairat Srichana, Muhammad B. Sadiq and Anil K. Anal* (2019). Restriction of dietary non-phytate phosphorus on growth performance and expression of intestinal phosphate cotransporter genes in broilers. Poultry Science . https://doi.org/10.3382/ps/pez171
  54. Yi Yi Win, Manisha Singh, Muhammad B. Sadiq, and Anil K. Anal* (2019). Isolation and identification of caffeine-degrading bacteria from coffee plantation area. Food Biotechnology , 33(2), 109-124. https://doi.org/10.1080/08905436.2019.1570854
  55. Seema Medhe, Surangna Jain, and Anil K. Anal* (2019). Effects of sprouting and cooking processes on physicochemical and functional properties of moth bean (Vigna aconitifolia) seed and Journal flour of Food Science and Technology , 56(4), 2115-2125. https://doi.org/10.1007/s13197-019-03692-y
  56. Anil Kumar Anal* (2019). Quality Ingredients and Safety Concerns for Traditional Fermented Foods and Beverages from Asia: A Fermentation , Review. 5(1), 8. https://doi.org/10.3390/fermentation5010008
  57. Zia U. Rehman, and Anil K. Anal* (2019). Enhanced lipid and starch productivity of microalgae (Chlorococcum sp. TISTR 8583) with nitrogen limitation following effective pretreatments for biofuel production. Biotechnology Reports , 21, e00298. https://doi.org/10.1016/j.btre.2018.e00298
  58. Zainia Rehmat, Waleed S. Mohammed, Muhammd B. Sadiq, M. Somarapalli, and Anil K. Anal* (2019). Ochratoxin A detection in coffee by competitive inhibition assay using chitosan-based surface plasmon resonance compact system. Colloids and Surfaces B: Biointerfaces , 174, 569-574. https://doi.org/10.1016/j.colsurfb.2018.11.060
  59. Muhammad S. Kalhoro, Wonnop Visessanguan, Loc T. Nguyen, and Anil K. Anal* (2019). Probiotic potential of Lactobacillus paraplantarum BT‐11 isolated from raw buffalo (Bubalus bubalis) milk and characterization of bacteriocin‐like inhibitory substance produced. Journal of Food Processing and Preservation , e14015. https://doi.org/10.1111/jfpp.14015
  60. Ali Akbar, A., Muhammad B. Sadiq, Imran Ali, M. Anwar, N. Muhammad, J. Muhammad, S. Ahmad, and Anil K. Anal (2019). Lactococcus lactis subsp. Lactis isolated from fermented milk products and its antimicrobial potential. CyTA-Journal of Food , 17(1), 214-220. https://doi.org/10.1080/19476337.2019.1575474 citation- 3
  61. Ong-Ard Praepanitchai, Athapol Noomhorm, and Anil K. Anal* (2019). Survival and Behavior of Encapsulated Probiotics (Lactobacillus plantarum) in Calcium-Alginate-Soy Protein Isolate-Based Hydrogel Beads in Different Processing Conditions (pH and Temperature) and in Pasteurized Mango Juice. BioMed Research International; https://doi.org/10.1155/2019/9768152
  62. Saleem M. Klahoro, Loc T. Nguyen and Anil K. Anal* (2019); Evaluation of Probiotic Potentials of the Lactic Acid Bacteria (LAB) Isolated from Raw Buffalo (Bubalus bubalis) Milk; Pakistan Veterinary Journal 39 (3), 395-400 https://doi.org/10.29261/pakvetj/2019.015
  63. Yves Waché, Thuy-Le Do, Thi-Bao-Hoa Do, Thi-Yen Do, Maxime Haure,Phu-Ha Ho, Anil Kumar Anal, Van-Viet-Man Le, Wen-Jun Li, Hélène Licandro, Da Lorn, Mai-Huong Ly-Chatain9, Sokny Ly6, Warapa Mahakarnchanakul23, Dinh-Vuong Mai, Hasika Mith, Dzung-Hoang Nguyen, Thi-Kim-Chi Nguyen, Thi-Minh-Tu Nguyen, Thi-Thanh-Thuy Nguyen, Viet-Anh Nguyen, Hai-Vu Pham, Tuan-Anh Pham, Thanh-Tam Phan, Reasmey Tan, Tien-Nam Tien, Thierry Tran, Sophal Try, Quyet-Tien Phi, Dominique Valentin, Quoc-Bao Vo-Van, Kitiya Vongkamjan, Duc-Chien Vu, Nguyen-Thanh Vu, Son Chu-Ky; (2019). Prospects for Food Fermentation in South-East Asia, Topics from the Tropical Fermentation and Biotechnology Network at the end of the AsiFood Erasmus+ project; Frontiers in Microbiology; https://doi.org/10.3389/fmicb.2018.02278
  64. Anil Kumar Anal*, Smriti Shrestha and Muhammad Bilal Sadiq (2018). Biopolymeric-based Emulsions and Their Effects during Processing, Digestibility and Bio accessibility on Bioactive Compounds in Food Systems; Food Hydrocolloids; 87:691-702. https://doi.org/10.1016/j.foodhyd.2018.09.008
  65. Shrestha, S., Sadiq, M. B., & Anil Kumar Anal* (2018). Culled Banana Resistant Starch-Soy Protein Isolate Conjugate Based Emulsion Enriched with Astaxanthin to Enhance its Stability. International Journal of Biological Macromolecules , 120:449-459. https://doi.org/10.1016/j.ijbiomac.2018.08.066
  66. Rakesh Jadhav and Anil Kumar Anal* (2018). “Experimental investigation on biochemical, microbial and sensory properties of Nile tilapia ( Oreochromis niloticus ) treated with moringa (Moringa oleifera) leaves powder.” Journal of Food Science and Technology : 55: 3647-3656. https://doi.org/10.1007/s13197-018-3293-9
  67. Iamareerat, B., Singh, M., Sadiq, M. B., & Anil K. Anal* (2018); Reinforced cassava starch based edible film incorporated with essential oil and sodium bentonite nanoclay as food packaging material. Journal of Food Science and Technology 55 (5) 1953-1959. https://doi.org/10.1007/s13197-018-3100-7
  68. Zainia Rehmat, Waleed S. Mohammed, and Anil Kumar Anal* (2018); Chitosan-based nanomatrix for the immobilization of ochratoxin-A conjugate on surface plasmon resonance chips. Colloid and Polymer Science; 296.3:617-625. https://doi.org/10.1007/s00396-018-4274-2
  69. Kewalee Sitthiya, Lavaraj Devkota, Muhammad Bilal Sadiq, Anil Kumar Anal* (2018); Extraction and characterization of proteins from banana (Musa sapientum. L) flower and evaluation of antimicrobial activities. Journal of Food Science and Technology 55: 658-666.
    https://doi.org/10.1007/s13197-017-2975-z
  70. Surangna Jain and Anil Kumar Anal* (2018); Preparation of eggshell membrane protein hydrolysates and culled banana resistant starch-based emulsions and evaluation of their stability and behavior in simulated gastrointestinal fluids.” Food Research International 103:234-242. https://doi.org/10.1016/j.foodres.2017.10.042
  71. Sriwattanachai, Suphamid, Muhammad Bilal Sadiq, and Anil Kumar Anal* (2018); Synergistic antifungal effects of thyme essential oil and Lactobacillus plantarum cell‐free supernatant against Penicillium spp. and in situ effects. Journal of Food Processing and Preservation 42.1. https://doi.org/10.1111/jfpp.13400
  72. Istianah, N., Ernawati, L., Anil Kumar Anal & Gunawan, S (2018); Application of Modified Sorghum Flour for Improving Bread Properties and Nutritional Values. International Food Research Journal 25.1
  73. Bal Kumari Sharma Khanal, Muhammad Bilal Sadiq, Manisha Singh, and Anil Kumar Anal* (2018); Screening of antibiotic residues in fresh milk of Kathmandu Valley, Nepal. Journal of Environmental Science and Health , Part B 53.1: 57-86. https://doi.org/10.1080/03601234.2017.1375832
  74. Damodar Dhakal, Pisut Koomsap, Anita Lamichhane, Muhammad Bilal Sadiq, Anil Kumar Anal* (2018); Optimization of collagen extraction from chicken feet by papain hydrolysis and synthesis of chicken feet collagen based biopolymeric fibres. Food Bioscience 23: 23-30. https://doi.org/10.1016/j.fbio.2018.03.003
  75. J Sathapatyanon, John KM Kuwornu, Ganesh P Shivakoti, P. Soni, Anil K Anal, A Datta (2018); The role of farmer organizations and networks in the rice supply chain in Thailand; Journal of Agribusiness in Developing and Emerging Economies; 8: 554-578. https://doi.org/10.1108/JADEE-01-2017-0016
  76. Muhammad Bilal Sadiq, Joel Tarning, Pattamon Tharaphan, Kesinee Chotivanich and Anil Kumar Anal* (2017); In vitro Antioxidant and Antimalarial Activities of Leaves, Pods and Bark Extracts of Acacia nilotica (L.) Del.; BMC Complementary and Alternative Medicine 17.1: 372. https://doi.org/10.1186/s12906-017-1878-x
  77. Surangna Jain and Anil Kumar Anal* (2017); Production and Characterization of Functional Properties of Protein Hydrolysates from Egg Shell Membranes by Lactic Acid Bacteria Fermentation; Journal of Food Science and Technology; https://doi.org/10.1007/s13197-017-2530-y
  78. Muhammad Bilal Sadiq, Joel Tarniq, Tay Zar Aye Cho and Anil Kumar Anal* (2017); Antibacterial Activities and Possible Modes of Action of Acacia nilotica (L.) Del. Against Multidrug-Resistant Eschericia coli and Salmonella; Molecules ; 22(1) 47
  79. Rathnakumar, Kaavya, Anil Kumar Anal, and Kalpana Lakshmi (2017). “Optimization of Ultrasonic assisted extraction of bioactive components from different parts of Pineapple Waste.” International Journal of Agriculture, Environment & Biotechnology 10.5 (2017): 553.
  80. Rathnakumar, Kaavya, Kalpana Lakshmi and Anil Kumar Anal (2017); Microwave Methods for the Extraction of Bioactive Components and Enzymes from Pineapple Waste and Its Application in Meat Tenderization; International Journal of Agricultural Sciences ; 9 (40): 4512-4520 https://doi.org/10.5958/2230-732X.2017.00068.7
  81. Hiranrangsee, L., Kumaree, K. K., Sadiq, M. B., & Anil Kumar Anal* (2016); Extraction of anthocyanins from pericarp and lipids from seeds of mangosteen ( Garcinia mangostana L.) by Ultrasound-assisted extraction (UAE) and evaluation of pericarp extract enriched
    functional ice-cream. Journal of Food Science and Technology 53(10), 3806-3813. https://doi.org/10.1007/s13197-016-2368-8
  82. Akbar, A., Ali, I., & Anil Kumar Anal* (2016). Industrial Perspectives of Lactic Acid Bacteria for Biopreservation and Food Safety. JAPS: Journal of Animal & Plant Sciences , 26(4).
  83. Jain, S., & Anil K. Anal* (2016). Optimization of extraction of functional protein hydrolysates from chicken eggshell membrane (ESM) by ultrasonic assisted extraction (UAE) and enzymatic hydrolysis. LWT-Food Science and Technology, 69,295-302. https://doi.org/10.1016/j.lwt.2016.01.057
  84. Ferdous, Z., Datta, A., Anil K. Anal, Anwar, M., & Khan, A. M. R. (2016). Development of Home Garden Model for Year-Round Production and Consumption for Improving Resource-poor Household Food Security in Bangladesh. NJAS-Wageningen Journal of Life Sciences.
  85. Zein, Y. M., Anil K. Anal*, Prasetyoko, D., & Qoniah, I. (2016). Biodiesel Production from Waste Palm Oil Catalyzed by Hierarchical ZSM-5 Supported Calcium Oxide. Indonesian Journal of Chemistry, 16(1), 98-104. https://doi.org/10.22146/ijc.21184
  86. Mishra, S., Kumar, M. S., & Anil K. Anal* (2016). Modulation of Digestive Enzymes And Lipoprotein Metabolism By Alpha Mangosteen Extracted From Mangosteen (Garcinia Mangostana) Fruit Peels. The Journal of Microbiology, Biotechnology and Food Sciences 6(1), 717. https://doi.org/10.15414/jmbfs.2016.6.1.717-721
  87. Pratiksha Shrestha, Krishna Prasad Rai, Anil Kumar Anal* (2016): Interactions of Bio-macromolecules During Processing of Instant Asian Noodles: A Review. Journal of Food Science and Technology; 12; 9. https://doi.org/10.3126/jfstn.v9i0.16197
  88. Sadiq, Muhammad Bilal, W., Tarning, J., & Anil K. Anal* (2015): Screening of phytochemicals and in vitro evaluation of antibacterial and antioxidant activities of leaves, pods and bark extracts of Acacia nilotica (L.) Del.” Industrial Crops and Products 77: 873-882. https://doi.org/10.1016/j.indcrop.2015.09.067
  89. Nasrin, T. A. A., & Anil K. Anal* (2015). Enhanced oxidative stability of fish oil by encapsulating in culled banana resistant starch-soy protein isolate based microcapsules in functional bakery products. Journal of food science and technology , 52(8), 5120-5128. https://doi.org/10.1007/s13197-014-1606-1
  90. Akbar, A., & Anil K. Anal* (2015). Isolation of Salmonella from ready-to-eat poultry meat and evaluation of its survival at low temperature, microwaving and simulated gastric fluids. Journal of food science and technology , 52(5), 3051-3057. https://doi.org/10.1007/s13197-014-1354-2
  91. Nasrin, T. A. A., Noomhorm, A., & Anil K. Anal* (2015). Physico-chemical characterization of culled plantain pulp starch, peel starch, and flour. International Journal of Food Properties , 18(1), 165-177. https://doi.org/10.1080/10942912.2013.828747
  92. Pratiwi, W. S. W., Anil Kumar Anal* & Putra, S. R. (2015). Production by Lintnerization-Autoclaving and Physicochemical Characterization of Resistant Starch III from Sago Palm (Metroxylon sagu rottb). Indonesian Journal of Chemistry , 15(3), 295-304. https://doi.org/10.22146/ijc.21199
  93. Jha, D. K., Bhujel, R. C., & Anil Kumar Anal* (2015). Dietary supplementation of probiotics improves survival and growth of Rohu (Labeo rohita Ham.) hatchlings and fry in outdoor tanks. Aquaculture , 435, 475-479. https://doi.org/10.1016/j.aquaculture.2014.10.026
  94. Chaemsanit, Siriporn, Ali Akbar, and Anil Kumar Anal* (2015). Isolation of total aerobic and pathogenic bacteria from table eggs and its contents. Food and Applied Bioscience 3(1): 1-9. https://doi.org/10.14456/fabj.2015.1
  95. Waché, Y., Anil K. Anal, Chan, E. S., Heng, P. W. S., Ngo, D. N., In, S., … & Phan‐Thi, H. (2014). Meeting report: The 1st BRG‐training school in Asia, a first step in the building of an ASEAN encapsulation network. Biotechnology Journal , 9(12), 1473-1475.
  96. Kumaree, K. K., Akbar, A., & Anil Kumar Anal* (2015). Bioencapsulation and application of Lactobacillus plantarum isolated from catfish gut as an antimicrobial agent and additive in fish feed pellets. Annals of Microbiology , 65(3), 1439-1445.
  97. Rachmawati Rusydi, Amararatne Yakupitiyage, Wenresti G. Gallardo, Lionel Dabbadie, Anil K. Anal* (2015); Potential of Nostoc muscorum Culttured in BG-II Medium as Biodiesel Feedstock Source: Evaluation of Nutrient Requirements and for Culture and Its Dialy Lipid Content; Life Sciences 1: 103-113. https://doi.org/10.18502/kls.v1i0.93
  98. Akbar, Ali, and Anil Kumar Anal* (2014). Zinc oxide nanoparticles loaded active packaging, a challenge study against Salmonella Typhimurium and Staphylococcus aureus in ready-to-eat poultry Food meat. Control 38(2014):88-95. https://doi.org/10.1016/j.foodcont.2013.09.065
  99. Akbar, A., & Anil K. Anal* (2014). Occurrence of Staphylococcus aureus and evaluation of anti-staphylococcal activity of Lactococcus lactis subsp. lactis in ready-to-eat poultry meat. Annals of Microbiology , 64(1), 131-138. https://doi.org/10.1007/s13213-013-0641-x
  100. Nasrin, T. A. A., & Anil K. Anal* (2014). Resistant starch III from culled banana and its functional properties in fish oil emulsion. https://doi.org/10.1016/j.foodhyd.2013.06.019
  101. Suwannakam, M., Noomhorm, A., & Anil Kumar Anal* (2014). Influence of Combined Far‐Infrared and Superheated Steam for Cooking Chicken Meat Patties. Journal of Food Process Engineering , 37(5), 515-523. https://doi.org/10.1111/jfpe.12111
  102. Akbar, A., Sitara, U., Ali, I., Iftikhar Khan, M., Phadungchob, T., & Anil K. Anal (2014). Presence of Escherichia coli in poultry meat: A potential food safety threat. International Food Research Journal , 21(3).
  103. Anil K. Anal*, Jaisanti, S., & Noomhorm, A. (2014). Enhanced yield of phenolic extracts from banana peels (Musa acuminata Colla AAA) and cinnamon barks (Cinnamomum varum) and their antioxidative potentials in fish oil . Journal of Food Science and Technology , 51(10), 2632-2639. https://doi.org/10.1007/s13197-012-0793-x
  104. Anil K. Anal*, and Alisha Tuladhar (2013). “Biopolymeric Micro-and Nanoparticles: Preparation, Characterization and Industrial Applications.” Multifaceted Development and Application of Biopolymers for Biology, Biomedicine and Nanotechnology . 269-295. https://doi.org/10.1007/12_2012_202
  105. S. Saloko, P. Darmadji, B. Setiaji, Y. Pranoto, and Anil K. Anal* (2013): Encapsulation of Coconut Shell Liquid Smoke in Chitosan-Maltodextrin Based Nanoparticles. International Food Research ; 2013; 20(3): 1269-1276.
  106. Ali Akbar, Anil Kumar Anal* (2013), Prevalence and antibiogram study of Salmonella and Staphylococcus aureus in poultry meat . Asian Pacific Journal of Tropical Biomedicine 02/2013; 3(2). DOI:10.1016/S2221-1691(13)60043-X
  107. Zelealem Tesfay Gebretsadik, Anil Kumar Anal* (2013): Indigenous sheep breeds of North Ethiopia: Characterization of their phenotype and major production system. Tropical Animal Health and Production 46(2). https://doi.org/10.1007/s11250-013-0494-0
  108. Abraham Abate, Sudip Kumar Rakshit, Anil Kumar Anal (2013): Genotypic and Phenotypic Characterization of Antimicrobial Resistance Patterns of Salmonella strains isolated from Sebata district, Ethiopia. International Journal on Advances in Life Sciences ; 6(3).
  109. Plangpin Pianpumepong, Anil Kumar Anal, Galayanee Doungchawee, Athapol Noomhorm (2012); Study on Enhanced Absorption of Phenolic Compounds of Lactobacillus-fermented Turmeric Beverages in Rats; International Journal of Food Science and Technology ; 47(11): 2380-2387. https://doi.org/10.1111/j.1365-2621.2012.03113.x
  110. Mohammad Abbas Mahmood, Sunandan Baruah, Anil Kumar Anal and Joydeep Dutta (2012); Heterogeous Photocatalysis for Removal of Microbes from Water; Environ Chem Letters ; 10: 145-151 (2012). https://doi.org/10.1007/s10311-011-0347-x
  111. Bilatu Agza Gebre, Zelealem Tesfay Gebretsadik and Anil Kumar Anal* (2012); Effect of Metabolic Modifiers on Meat Quantity and Quality; African Journal of Food Science ; 6: 294-301 (2012). DOI: 10.5897/AJFS12.046
  112. Zelealem Tesfay, Anil Kumar Anal*, Gebrezgiher Gebreyohanis (2012); Assessment of the Sheep Production System of Northern Ethiopia in Relation to Sustainable Productivity and Sheep Meat Quality ; International Journal of Advanced Biological Research ; 2 (2): 303-313
  113. Ali Akbar and Anil Kumar Anal* (2011); Food Safety and Food-borne Pathogens, Salmonella, Escherichia coli and Campylobacter; FUUAST Journal of Biology ; 1, 5-18
  114. Alisha Tuladhar, Shruti Mishra and Anil Kumar Anal* (2011), Development and Characterization of Nanoporous Chitosan Membranes as Matrix and Rate Controlling Elements for Controlled Drug Delivery; Asian Chitin Journal ; 7 (1), 7-14.
  115. Akbar, Ali, and Anil Kumar Anal* (2011). “Food safety concerns and food-borne pathogens, Salmonella, Escherichia coli and Campylobacter.” FUUAST Journal of Biology
  116. Yakindra P. Timilsina, Jyotsana Shrestha and Anil Kumar Anal* (2010); Acrylamide: Thermally Induced Toxicants and Its Control Measures; Journal of Food Science and Technology , 6, 19-30 (2010). https://doi.org/10.3126/jfstn.v6i0.8256
  117. Anil K. Anal (2010); Microencapsulation and its Application in Delivery of Bioactive Compounds in Food Systems; Innovative Science: Agriculture and Food edition, 1(1), 34-40.
  118. S J M Skinner, M Geaney, L Hai, M Muzina, Anil K. Anal, RB Elliott and P Tan (2009); Encapsulated living choroid plexus cells: Potential long term treatments for central nervous system disease and trauma; Journal of Neural Engineering , 6:1-11 (Most Highlighted AndProminent Paper In 2009). https://doi.org/10.1088/1741-2560/6/6/065001
  119. Skinner, S. J. M., Geaney, M. S., Lin, H., Muzina, M., Anal, A. K., Elliott, R. B., & Tan, P.L. J. (2009): Therapeutic potential of encapsulated choroid plexus for CNS disease and trauma. Journal of Neural Engineering 6: 065001.
  120. Anil K. Anal*, A. Tobiassen, J. Flanagan and H. Singh (2008); Preparation and Characterization of Nanoparticles formed by Chitosan-caseinate Interactions; Colloids and Surfaces B: Biointerfaces , 64: 104-110. https://doi.org/10.1016/j.colsurfb.2008.01.010
  121. Anil K. Anal* and Harjinder Singh (2007); Recent Advances in Microencapsulation Technologies for Probiotics for Industrial Applications: A Review; Trends in Food and Science Technology , 18: 240-251. (Most cited paper)
  122. Anil K. Anal* (2007); Time-controlled Pulsatile Delivery Systems of Bioactive Compounds; Recent Patents on Drug Delivery and (2007). https://doi.org/10.2174/187221107779814096
  123. Anil K. Anal* (2007). Stimuli-induced Pulsatile or Triggered Release Delivery Systems for Bioactive Compounds; Recent Patents on Endocrine and Metabolism Drug Discovery , 1(1): 83-90. https://doi.org/10.2174/187221407779814598
  124. Anil K. Anal*, Willem F. Stevens and Carmen R. Lopez (2006), Ionotropic Cross-linked Chitosan Microspheres for Controlled Release of Ampicillin; International Journal of Pharmaceutics ; 312: 166-173. https://doi.org/10.1016/j.ijpharm.2006.01.043
  125. Anil K. Anal* and Willem F. Stevens (2005); Chitosan-Alginate Multilayer Beads for Controlled Release of Ampicillin; International Journal of Pharmaceutics ; 290: 45-54 https://doi.org/10.1016/j.ijpharm.2004.11.015 (Listed as Top Cited Paper in 2007)
  126. Bhopatkar, Anil K. Anal and Willem F. Stevens (2005); Ionotropic Alginate Beads for Controlled Intestinal Protein Delivery: Effect of Chitosan and Barium Counterions on Entrapment and Release; Journal of Microencapsulation ; 22(1): 91-100; https://doi.org/10.1080/02652040400026434
  127. Anil K. Anal, D. Bhopatkar, Seiichi Tokura, Hiroshi Tamura and Willem F. Stevens (2003); Chitosan-Alginate Multilayer Beads for Gastric Passage and Controlled Intestinal Release of Proteins , Drug Dev Ind. Pharm . 29 (6), 713-724. https://doi.org/10.1081/DDC-120021320

1. Anil Kumar Anal*, Sushil Koirala, and Smriti Shrestha (2021). Gut Microbiome and their Possible Roles in Combating Mycotoxins In: Mycotoxins in Food and Beverages (pp. 213-235). CRC Press.https://doi.org/10.1201/9781003176046-9
2. Anil Kumar Anal*, Muhammad Bilal Sadiq and Manisha Singh (2017); Actual Traceability Techniques in Food Systems; In : Food Traceability and Autheticity: Analytical Techniques ; Didier Montet and Ramesh Ray (Editors); Taylor and Francis Publisher Co. Ltd., ISBN: 978-1-4987-8842-7; pp 66-89
3. Anil Kumar Anal* (2017); Food Processing By-Products and their Utilization: Introduction; In : Food Processing By-Products and Their Utilization ; Anil K. Anal (Editor); John Wiley and 24 | P a g eSons Ltd., ISBN: 978118432938 (PDF); LCCN 2017017235 (Print); pp 1-10 (2017). https://doi.org/10.1002/9781118432921.ch1
4. Muhammad Bilal Sadiq, Manisha Singh and Anil Kumar Anal* (2017); Application of Food By-products in Medical and Pharmaceutical Industries; In : Food Processing By-Products and Their Utilization ; Anil K. Anal (Editor); John Wiley and Sons Ltd., ISBN: 978118432938 (PDF); LCCN 2017017235 (Print); pp 89-110. https://doi.org/10.1002/9781118432921.ch5
5. Seema Medhe, Manisha Anand and Anil Kumar Anal* (2017); Dietary Fibers, Dietary Peptides and Dietary Essential Fatty Acids from Food Processing By-Products; In : Food Processing By-Products and Their Utilization ; Anil K. Anal (Editor); John Wiley and Sons Ltd., ISBN: 978118432938 (PDF); LCCN 2017017235 (Print); pp 111-136. https://doi.org/10.1002/9781118432921.ch6
6. Kittima Triatanasirichai, Manisha Singh and Anil Kumar Anal* (2017); Value-added By Products from Rice Processing Industries; In : F ood Processing By-Products and Their Utilization ; Anil K. Anal (Editor); John Wiley and Sons Ltd., ISBN: 978118432938; pp 277-294. https://doi.org/10.1002/9781118432921.ch12
7. Surangna Jain and Anil Kumar Anal* (2017); Bioprocessing of Beverage Industry Waste for Value Addition; In : Food Processing By-Products and Their Utilization ; Anil K. Anal (Ed); John Wiley and Sons Ltd., ISBN: 978118432938; pp295-308. https://doi.org/10.1002/9781118432921.ch13
8. Damodar Dhakal, Sajal Man Shrestha and Anil Kumar Anal* (2017); Utilization of Beef and Pork Meat Processing Industries’ Waste to Value-add; In : Food Processing By-Products and Their Utilization; Anil K. Anal (Editor); John Wiley and Sons Ltd., ISBN: 978118432938; pp 395-416. https://doi.org/10.1002/9781118432921.ch1
9. Damodar Dhakal, Sajal Man Shrestha and Anil Kumar Anal* (2017); Utilization of Beef and Pork Meat Processing Industries’ Waste to Value-add; In : Food Processing By-Products and Their Utilization; Anil K. Anal (Editor); John Wiley and Sons Ltd., ISBN: 978118432938; pp 395-416. https://doi.org/10.1002/9781118432921.ch17
10. Lavaraj Devkota, Didier Montet and Anil Kumar Anal*(2017); Regulatorty and Legislative Issues for Food Waste Utilization ; In : Food Processing By-Products and Their Utilization; Anil K. Anal (Editor); John Wiley and Sons Ltd., ISBN: 978118432938; pp 535-548.
11. P A Salam, S Shrestha, V P Pandey and Anil Kumar Anal* (2017); The Need for The Nexus Approach; In : Water- Energy-Food- Nexus: Principles and Practices; P A Salam, S Shrestha, VP Pandey and Anil K Anal (Editors); AGU- Wiley Publishers Ltd; ISBN: 978-1-119-24313-7; pp 3-10.
12. Anil Kumar Anal*, Son Chu-Ky, Samira Sarter (2016). Health Benefits of Nutraceuticals from Novel Fermented Foods. In: Health Benefits of Fermented Foods and Beverages, In: Health Benefits of Neutraceuticals from Novel Fermented Foods ; Joyti Prakash Tamang (Editor); CRC Press, Taylor Francis Group. ISBN: 13:978-1-4665-8810-3.
13. Noomhorm A., Anil Kumar Anal*, I. Ahmad (2014): Functional Foods, Neutraceuticals and Probiotics as a Functional Food Component. : In : Functional Foods, Dietary Supplements: Processing Effects and Health Benefits , A Noomhorm, I Ahmad and Anil K Anal (Editors) Wiley-Blackwell Publishers, ISBN: 978-1-118-22787-9; pp 3-20 (2014)
14. Anil Kumar Anal*, Kishore K. Kumaree, and Mridula Thapa (2014). Bioactive components in foods. In: Functional Foods and Dietary Supplements: Processing Effects and Health Benefits ; Edited by Athapol Noomhorm, Imran Ahmad, Anil Kumar Anal; 21-59; Wiley-Blackwell., ISBN:978-1-118-22787-9; pp 21-59 (2014).
15. Nina K.M. Arplace, Anil Kumar Anal* (2014): Food Processing By-products as Functional Foods and Neutraceuticals. Food and Dietary Supplements: Processing Effects and Health Benefits, Athapol Noomhorm, Imran Ahmad, Anil Kumar Anal (Editors), Wiley- Blackwell, ISBN: ISBN: 978-1-118-22787-9; pp 159-186 (2014)
16. Taslima Ayesha Aktar Nasrin, Anil Kumar Anal* (2014); Resistant Starch: Properties, Preparation and Applications In: Functional Foods and Dietary Supplements: Processing Effects and Health Benefits, edited by Athapol Noomhorm, Imran Ahmad, Anil Kumar Anal; Wiley-Blackwell., ISBN: 978-1-118-22787-9;pp227-254(2014). https://doi.org/10.1002/9781118227800.ch9
17. Alisha Tuladhar, Anil Kumar Anal* (2014): Recent Advances in Applications of Encapsulation Technology for Bioprotection of Phytonutrients in Complex Food Systems. In: Functional Foods and Dietary Supplements: Processing Effects and Health Benefits; Athapol Noomhorm, Imran Ahmad, Anil Kumar Anal (Editors), Wiley-Blackwell., ISBN: 978-1-118-22787-9; pp 363-386 (2014)
18. Anil Kumar Anal*, Imran Ahmad, Jiraporn S, Athapol Noomhorm (2014): Sustainable Food Grain Processing. In: Sustainable Food Processing , B K Tiwari, T Norton and N M holden (Editors); Willey – Blackwell Publishers Ltd, ISBN: 9780470672235; pp 269-294 (2014) https://doi.org/10.1002/9781118634301.ch11
19. Sutee W, Athapol Noomhorm, J.M. Regenstein, Anil Kumar Anal* (2013): Value-added Bioprocessing of Fish Waste to Gelatin. In : Gelatin: Production, Applications and Health Benefits, Gokhan Boran (Editor), Nova Science Publishers., ISBN: 978-162417-671-5; (2013)
20. Anil Kumar Anal (2013): Food Processing By-products. In: Handbook of Plant Food: Phytochemicals: Sources, Stability and Extraction , B Tiwari, T Norton, N M. Holden (Editors) Wiley-Blackwell Publishers Ltd., ISBN: 978-1444338102; pp 180-198 (2013)
21. Anil Kumar Anal*, Athapol Noomhorm, Punchira Vongsawasdi (2013): Protein Hydrolysates and Bioactive Peptides from Seafood and Crustaceans Waste: Their Extraction, Bioactive Properties and Industrial Perspectives . In: Marine Proteins and Peptides: Biological Activities and Application , Se-Kwon Kim (Editor), Wiley-Blackwell, Publisher Ltd ISBN: 978-1-1183-7506-8; pp 709-736. https://doi.org/10.1002/9781118375082.ch36
22. Anil Kumar Anal*, Alisha Tuladhar (2013): Biopoymeric Micro- and Nanoparticles: Preparation, Characterization and Industrial Applications; In: Advances in Polymer Science: Multifaceted Development and Applications of Biopolymers towards Biology, Biomedical and Nanotechnology; P.K. Dutta and J. Dutta (Editors), Springer Ltd.; pp 269-296.
23. Mohammad Abbas Mahmood, Sunandan Baruah, Anil Kumar Anal, Joydeep Dutta (2012): Microbial Pathogen Inactivation Using Heterogeneous Photocatalysis. In: Environmental Chemistry for a Sustainable World, Springer Netherlands., ISBN: 978-94-007-2439-6. https://doi.org/10.1007/978-94-007-2439-6_13
24. Anil Kumar Anal (2010): Controlled Release Dosage Forms. In: Pharmaceutical Sciences Encyclopedia: Drug Discovery, Development and Manufacturing, Edited by Shayne C. Gad, Wiley Blackwell., ISBN: 9780470571224.
25. Anil Kumar Anal (2007): Controlled Release Dosage Forms. In: Pharmaceutical Manufacturing Handbook: Production and Processes, ISBN: 9780470259818; (2007). https://doi.org/10.1002/9780470259818.ch11
26. Anil Kumar Anal, Deepak Bhopatkar, Seiichi Tokura, Hiroshi Tamura, Suwalee Chandrkrachang (2010): Chitosan Coated Alginate Microcapsules for Controlled Drug Delivery Systems. In: Chitin and Chitosan in LIfe Sciences , First edited by T Uragami, k Kurita, T Fukamizo, Kodansha Scientific Ltd., ISBN: 4-906464-13-0.
27. Anil Kumar Anal, Suwalee Chandrkrachang, Piyabutr Wanichpongpan (2000): Pore Size Control in Microporous Chitosan Membranes. In: Chitin and Chitosan in Life Sciences , T. Uragami, K Kurita, T Fukamizo (Editors), Kodansha Scientific Ltd., ISBN: 4-906464-13.

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