{"id":2502,"date":"2024-07-04T09:14:17","date_gmt":"2024-07-04T09:14:17","guid":{"rendered":"https:\/\/faculty.ait.ac.th\/anilkumar\/?p=2502"},"modified":"2024-07-04T09:14:18","modified_gmt":"2024-07-04T09:14:18","slug":"invited-as-panel-expert-for-webinar-on-food-safety-standards-and-innovations","status":"publish","type":"post","link":"https:\/\/faculty.ait.ac.th\/anilkumar\/invited-as-panel-expert-for-webinar-on-food-safety-standards-and-innovations\/","title":{"rendered":"Invited as Panel Expert for Webinar on Food Safety Standards and Innovations"},"content":{"rendered":"\n<p>I am honored to have been invited as a Panel Expert to provide insights on &#8220;Science Behind Making Food Safety and Food Quality Standards, Use of New Technology, Innovation, and Research to Ensure Food Safety&#8221; during a webinar titled &#8220;Spices to Cerelac &#8211; Food Safety for Export and Domestic Markets.&#8221; The event was organized by Sativikam Advisors in association with the Council for Promotion, Research &amp; Trade in Traditional Foods (CPRTTF) and the Centre for Quality and Food Safety (CQFS), India, on Friday, 17 May 2024, at 4:30 PM Indian Standard Time (6:00 PM Thailand time).<\/p>\n\n\n\n<p><strong>Webinar Highlights:<\/strong><\/p>\n\n\n\n<ul><li><strong>Timely Discussions:<\/strong> The webinar addressed emerging issues in various products, particularly concerning quality and safety, which are crucial for consumer confidence and trade.<\/li><li><strong>Scientific Solutions:<\/strong> Emphasized the need for scientific solutions to drive policy changes that mitigate these issues.<\/li><li><strong>Expert Insights:<\/strong> Shared valuable insights on how new technologies, innovations, and research can enhance food safety and quality standards.<\/li><\/ul>\n\n\n\n<p>This event provided a platform to discuss and raise awareness about these critical issues and explore ways to ensure the safety and quality of food products in both export and domestic markets.<\/p>\n\n\n\n<p>I extend my sincere thanks to the organizers for this opportunity to contribute to such an important and timely discussion.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-style-default\"><img loading=\"lazy\" width=\"724\" height=\"1024\" src=\"https:\/\/faculty.ait.ac.th\/anilkumar\/wp-content\/uploads\/sites\/6\/2024\/07\/50.jpg\" alt=\"\" class=\"wp-image-2503\" srcset=\"https:\/\/faculty.ait.ac.th\/anilkumar\/wp-content\/uploads\/sites\/6\/2024\/07\/50.jpg 724w, https:\/\/faculty.ait.ac.th\/anilkumar\/wp-content\/uploads\/sites\/6\/2024\/07\/50-212x300.jpg 212w\" sizes=\"(max-width: 724px) 100vw, 724px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>I am honored to have been invited as a Panel Expert to provide insights on &#8220;Science Behind Making Food Safety and Food Quality Standards, Use of New Technology, Innovation, and Research to Ensure Food Safety&#8221; during a webinar titled &#8220;Spices <span class=\"readmore\"><a href=\"https:\/\/faculty.ait.ac.th\/anilkumar\/invited-as-panel-expert-for-webinar-on-food-safety-standards-and-innovations\/\">Continue Reading<\/a><\/span><\/p>\n","protected":false},"author":11,"featured_media":2503,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_links_to":"","_links_to_target":""},"categories":[5],"tags":[],"_links":{"self":[{"href":"https:\/\/faculty.ait.ac.th\/anilkumar\/wp-json\/wp\/v2\/posts\/2502"}],"collection":[{"href":"https:\/\/faculty.ait.ac.th\/anilkumar\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/faculty.ait.ac.th\/anilkumar\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/faculty.ait.ac.th\/anilkumar\/wp-json\/wp\/v2\/users\/11"}],"replies":[{"embeddable":true,"href":"https:\/\/faculty.ait.ac.th\/anilkumar\/wp-json\/wp\/v2\/comments?post=2502"}],"version-history":[{"count":1,"href":"https:\/\/faculty.ait.ac.th\/anilkumar\/wp-json\/wp\/v2\/posts\/2502\/revisions"}],"predecessor-version":[{"id":2504,"href":"https:\/\/faculty.ait.ac.th\/anilkumar\/wp-json\/wp\/v2\/posts\/2502\/revisions\/2504"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/faculty.ait.ac.th\/anilkumar\/wp-json\/wp\/v2\/media\/2503"}],"wp:attachment":[{"href":"https:\/\/faculty.ait.ac.th\/anilkumar\/wp-json\/wp\/v2\/media?parent=2502"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/faculty.ait.ac.th\/anilkumar\/wp-json\/wp\/v2\/categories?post=2502"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/faculty.ait.ac.th\/anilkumar\/wp-json\/wp\/v2\/tags?post=2502"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}