{"id":2499,"date":"2024-07-04T09:11:40","date_gmt":"2024-07-04T09:11:40","guid":{"rendered":"https:\/\/faculty.ait.ac.th\/anilkumar\/?p=2499"},"modified":"2024-11-26T09:20:22","modified_gmt":"2024-11-26T09:20:22","slug":"publication-announcement-millets-as-supergrains-a-holistic-approach-for-sustainable-and-healthy-food-product-development","status":"publish","type":"post","link":"https:\/\/faculty.ait.ac.th\/anilkumar\/publication-announcement-millets-as-supergrains-a-holistic-approach-for-sustainable-and-healthy-food-product-development\/","title":{"rendered":"Publication Announcement: Millets as Supergrains \u2013 A Holistic Approach for Sustainable and Healthy Food Product Development"},"content":{"rendered":"\n<p>I am pleased to share the publication of our new article titled \u201cMillets as Supergrains: A Holistic Approach for Sustainable and Healthy Food Product Development\u201d in the <em>Sustainable Food Technology<\/em> journal, published by the Royal Society of Chemistry.<\/p>\n\n\n\n<p>This invited review article was co-authored by myself, Prof. Anil Kumar Anal, along with my dedicated doctoral and Master\u2019s students, including Ranjit Singh, Daniel Rice, Kingkan Pongtong, Dipika Trivedi, Udipta Hazarika, and Sanjaya Karki. The publication is a testament to our high-level outputs and global recognition in the field.<\/p>\n\n\n\n<p><strong>Congratulations:<\/strong><\/p>\n\n\n\n<p>I extend my heartfelt congratulations to all the co-authors and my students for their motivation, dedication, and excellent contributions to this work.<\/p>\n\n\n\n<p>The article can be cited as:<br><em>Sustainable Food Technology<\/em>, 2024, DOI: 10.1039\/D4FB00047A<\/p>\n\n\n\n<p>The full article is available for download <a href=\"https:\/\/pubs.rsc.org\/en\/content\/articlelanding\/2024\/fb\/d4fb00047a\">here<\/a>.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-style-default\"><img loading=\"lazy\" width=\"709\" height=\"1024\" src=\"https:\/\/faculty.ait.ac.th\/anilkumar\/wp-content\/uploads\/sites\/6\/2024\/07\/49-709x1024.jpg\" alt=\"\" class=\"wp-image-2500\" srcset=\"https:\/\/faculty.ait.ac.th\/anilkumar\/wp-content\/uploads\/sites\/6\/2024\/07\/49-709x1024.jpg 709w, https:\/\/faculty.ait.ac.th\/anilkumar\/wp-content\/uploads\/sites\/6\/2024\/07\/49-208x300.jpg 208w, https:\/\/faculty.ait.ac.th\/anilkumar\/wp-content\/uploads\/sites\/6\/2024\/07\/49-768x1109.jpg 768w, https:\/\/faculty.ait.ac.th\/anilkumar\/wp-content\/uploads\/sites\/6\/2024\/07\/49-1064x1536.jpg 1064w, https:\/\/faculty.ait.ac.th\/anilkumar\/wp-content\/uploads\/sites\/6\/2024\/07\/49.jpg 1418w\" sizes=\"(max-width: 709px) 100vw, 709px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>I am pleased to share the publication of our new article titled \u201cMillets as Supergrains: A Holistic Approach for Sustainable and Healthy Food Product Development\u201d in the Sustainable Food Technology journal, published by the Royal Society of Chemistry. This invited <span class=\"readmore\"><a href=\"https:\/\/faculty.ait.ac.th\/anilkumar\/publication-announcement-millets-as-supergrains-a-holistic-approach-for-sustainable-and-healthy-food-product-development\/\">Continue Reading<\/a><\/span><\/p>\n","protected":false},"author":11,"featured_media":2500,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_links_to":"","_links_to_target":""},"categories":[6,7],"tags":[],"_links":{"self":[{"href":"https:\/\/faculty.ait.ac.th\/anilkumar\/wp-json\/wp\/v2\/posts\/2499"}],"collection":[{"href":"https:\/\/faculty.ait.ac.th\/anilkumar\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/faculty.ait.ac.th\/anilkumar\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/faculty.ait.ac.th\/anilkumar\/wp-json\/wp\/v2\/users\/11"}],"replies":[{"embeddable":true,"href":"https:\/\/faculty.ait.ac.th\/anilkumar\/wp-json\/wp\/v2\/comments?post=2499"}],"version-history":[{"count":2,"href":"https:\/\/faculty.ait.ac.th\/anilkumar\/wp-json\/wp\/v2\/posts\/2499\/revisions"}],"predecessor-version":[{"id":2536,"href":"https:\/\/faculty.ait.ac.th\/anilkumar\/wp-json\/wp\/v2\/posts\/2499\/revisions\/2536"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/faculty.ait.ac.th\/anilkumar\/wp-json\/wp\/v2\/media\/2500"}],"wp:attachment":[{"href":"https:\/\/faculty.ait.ac.th\/anilkumar\/wp-json\/wp\/v2\/media?parent=2499"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/faculty.ait.ac.th\/anilkumar\/wp-json\/wp\/v2\/categories?post=2499"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/faculty.ait.ac.th\/anilkumar\/wp-json\/wp\/v2\/tags?post=2499"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}