{"id":2492,"date":"2024-07-04T09:01:09","date_gmt":"2024-07-04T09:01:09","guid":{"rendered":"https:\/\/faculty.ait.ac.th\/anilkumar\/?p=2492"},"modified":"2024-07-04T09:01:11","modified_gmt":"2024-07-04T09:01:11","slug":"participation-as-resource-person-in-regional-training-program-on-nutrition-sensitive-agriculture","status":"publish","type":"post","link":"https:\/\/faculty.ait.ac.th\/anilkumar\/participation-as-resource-person-in-regional-training-program-on-nutrition-sensitive-agriculture\/","title":{"rendered":"Participation as Resource Person in Regional Training Program on Nutrition-Sensitive Agriculture"},"content":{"rendered":"\n<p>I am pleased to have participated as a Resource Person in the interactive sessions on &#8220;Nutrition-Sensitive Agriculture to Nutrition-Sensitive\/Nutrition-Dense Food Production&#8221; during the Regional Training Program on &#8220;Promoting Sustainable and Nutrition-Sensitive Agriculture Development in the Lancang-Mekong Countries.&#8221; This program was organized by the Mekong Institute and took place from March 28-29, 2024, in Khon Kaen, Thailand.<\/p>\n\n\n\n<p><strong>Program Highlights:<\/strong><\/p>\n\n\n\n<ul><li><strong>Interactive Sessions:<\/strong> I contributed to discussions on advancing nutrition-sensitive agriculture and food production practices.<\/li><li><strong>Diverse Participants:<\/strong> The training brought together participants from government sectors, academic institutions, private enterprises, and NGOs\/INGOs from Cambodia, China, Laos, Myanmar, Thailand, and Vietnam.<\/li><\/ul>\n\n\n\n<p><strong>Acknowledgements:<\/strong><\/p>\n\n\n\n<p>I extend my sincere thanks to the Mekong Institute for providing this valuable opportunity and for organizing such a meaningful and impactful training program. The collaborative efforts of all participants and organizers were instrumental in fostering a deeper understanding of sustainable and nutrition-sensitive agricultural practices.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-style-default\"><img loading=\"lazy\" width=\"1024\" height=\"683\" src=\"https:\/\/faculty.ait.ac.th\/anilkumar\/wp-content\/uploads\/sites\/6\/2024\/07\/47-1024x683.jpg\" alt=\"\" class=\"wp-image-2493\" srcset=\"https:\/\/faculty.ait.ac.th\/anilkumar\/wp-content\/uploads\/sites\/6\/2024\/07\/47-1024x683.jpg 1024w, https:\/\/faculty.ait.ac.th\/anilkumar\/wp-content\/uploads\/sites\/6\/2024\/07\/47-300x200.jpg 300w, https:\/\/faculty.ait.ac.th\/anilkumar\/wp-content\/uploads\/sites\/6\/2024\/07\/47-768x512.jpg 768w, https:\/\/faculty.ait.ac.th\/anilkumar\/wp-content\/uploads\/sites\/6\/2024\/07\/47-1536x1024.jpg 1536w, https:\/\/faculty.ait.ac.th\/anilkumar\/wp-content\/uploads\/sites\/6\/2024\/07\/47-480x320.jpg 480w, https:\/\/faculty.ait.ac.th\/anilkumar\/wp-content\/uploads\/sites\/6\/2024\/07\/47.jpg 2048w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large is-style-default\"><img loading=\"lazy\" width=\"1024\" height=\"683\" src=\"https:\/\/faculty.ait.ac.th\/anilkumar\/wp-content\/uploads\/sites\/6\/2024\/07\/471-1024x683.jpg\" alt=\"\" class=\"wp-image-2494\" srcset=\"https:\/\/faculty.ait.ac.th\/anilkumar\/wp-content\/uploads\/sites\/6\/2024\/07\/471-1024x683.jpg 1024w, https:\/\/faculty.ait.ac.th\/anilkumar\/wp-content\/uploads\/sites\/6\/2024\/07\/471-300x200.jpg 300w, https:\/\/faculty.ait.ac.th\/anilkumar\/wp-content\/uploads\/sites\/6\/2024\/07\/471-768x512.jpg 768w, https:\/\/faculty.ait.ac.th\/anilkumar\/wp-content\/uploads\/sites\/6\/2024\/07\/471-1536x1024.jpg 1536w, https:\/\/faculty.ait.ac.th\/anilkumar\/wp-content\/uploads\/sites\/6\/2024\/07\/471-480x320.jpg 480w, https:\/\/faculty.ait.ac.th\/anilkumar\/wp-content\/uploads\/sites\/6\/2024\/07\/471.jpg 2048w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>I am pleased to have participated as a Resource Person in the interactive sessions on &#8220;Nutrition-Sensitive Agriculture to Nutrition-Sensitive\/Nutrition-Dense Food Production&#8221; during the Regional Training Program on &#8220;Promoting Sustainable and Nutrition-Sensitive Agriculture Development in the Lancang-Mekong Countries.&#8221; This program was <span class=\"readmore\"><a href=\"https:\/\/faculty.ait.ac.th\/anilkumar\/participation-as-resource-person-in-regional-training-program-on-nutrition-sensitive-agriculture\/\">Continue Reading<\/a><\/span><\/p>\n","protected":false},"author":11,"featured_media":2494,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_links_to":"","_links_to_target":""},"categories":[5],"tags":[],"_links":{"self":[{"href":"https:\/\/faculty.ait.ac.th\/anilkumar\/wp-json\/wp\/v2\/posts\/2492"}],"collection":[{"href":"https:\/\/faculty.ait.ac.th\/anilkumar\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/faculty.ait.ac.th\/anilkumar\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/faculty.ait.ac.th\/anilkumar\/wp-json\/wp\/v2\/users\/11"}],"replies":[{"embeddable":true,"href":"https:\/\/faculty.ait.ac.th\/anilkumar\/wp-json\/wp\/v2\/comments?post=2492"}],"version-history":[{"count":1,"href":"https:\/\/faculty.ait.ac.th\/anilkumar\/wp-json\/wp\/v2\/posts\/2492\/revisions"}],"predecessor-version":[{"id":2495,"href":"https:\/\/faculty.ait.ac.th\/anilkumar\/wp-json\/wp\/v2\/posts\/2492\/revisions\/2495"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/faculty.ait.ac.th\/anilkumar\/wp-json\/wp\/v2\/media\/2494"}],"wp:attachment":[{"href":"https:\/\/faculty.ait.ac.th\/anilkumar\/wp-json\/wp\/v2\/media?parent=2492"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/faculty.ait.ac.th\/anilkumar\/wp-json\/wp\/v2\/categories?post=2492"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/faculty.ait.ac.th\/anilkumar\/wp-json\/wp\/v2\/tags?post=2492"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}