{"id":2413,"date":"2024-07-04T06:14:33","date_gmt":"2024-07-04T06:14:33","guid":{"rendered":"https:\/\/faculty.ait.ac.th\/anilkumar\/?p=2413"},"modified":"2024-07-04T06:14:34","modified_gmt":"2024-07-04T06:14:34","slug":"workshop-on-food-safety-for-functional-beverages-containing-botanicals","status":"publish","type":"post","link":"https:\/\/faculty.ait.ac.th\/anilkumar\/workshop-on-food-safety-for-functional-beverages-containing-botanicals\/","title":{"rendered":"Workshop on Food Safety for Functional Beverages Containing Botanicals"},"content":{"rendered":"\n<p>I am pleased to announce that we recently organized a workshop and Focus Group Discussion (FGD) on \u201cPerspectives and Scenarios of Food Safety for Functional Beverages Containing Botanicals\u201d on June 30, 2023, at the IBIS Style Hotel, Bangkok. This workshop brought together approximately 30 Thai beverage companies, including both large enterprises and SMEs, involved in producing functional beverages with plant-based bioactive compounds and botanicals.<\/p>\n\n\n\n<p><strong>Workshop Highlights<\/strong><\/p>\n\n\n\n<p>The workshop provided a platform for extensive discussions and exercises regarding the quality, production, and traceability of anti-nutritional components in these beverages. Key concerns addressed included the uncertainty surrounding these factors and the current lack of comprehensive policies and guidelines, even on a global scale.<\/p>\n\n\n\n<p><strong>Project Focus<\/strong><\/p>\n\n\n\n<p>This initiative is part of a doctoral research project led by Ms. Jarunee Intrasook, one of my students. The aim is to explore evidence-based decision-making processes and develop policies and guidelines that will be beneficial for both policy developers and the industry.<\/p>\n\n\n\n<p><strong>Acknowledgements<\/strong><\/p>\n\n\n\n<p>I would like to extend my gratitude to all the participants for their valuable contributions and to the organizing team for their efforts in making this workshop a success.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-style-default\"><img loading=\"lazy\" width=\"1024\" height=\"768\" src=\"https:\/\/faculty.ait.ac.th\/anilkumar\/wp-content\/uploads\/sites\/6\/2024\/07\/27-1024x768.jpg\" alt=\"\" class=\"wp-image-2414\" srcset=\"https:\/\/faculty.ait.ac.th\/anilkumar\/wp-content\/uploads\/sites\/6\/2024\/07\/27-1024x768.jpg 1024w, https:\/\/faculty.ait.ac.th\/anilkumar\/wp-content\/uploads\/sites\/6\/2024\/07\/27-300x225.jpg 300w, https:\/\/faculty.ait.ac.th\/anilkumar\/wp-content\/uploads\/sites\/6\/2024\/07\/27-768x576.jpg 768w, https:\/\/faculty.ait.ac.th\/anilkumar\/wp-content\/uploads\/sites\/6\/2024\/07\/27-1536x1152.jpg 1536w, https:\/\/faculty.ait.ac.th\/anilkumar\/wp-content\/uploads\/sites\/6\/2024\/07\/27-829x622.jpg 829w, https:\/\/faculty.ait.ac.th\/anilkumar\/wp-content\/uploads\/sites\/6\/2024\/07\/27.jpg 2048w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large is-style-default\"><img loading=\"lazy\" width=\"1024\" height=\"466\" src=\"https:\/\/faculty.ait.ac.th\/anilkumar\/wp-content\/uploads\/sites\/6\/2024\/07\/271-1024x466.jpg\" alt=\"\" class=\"wp-image-2415\" srcset=\"https:\/\/faculty.ait.ac.th\/anilkumar\/wp-content\/uploads\/sites\/6\/2024\/07\/271-1024x466.jpg 1024w, https:\/\/faculty.ait.ac.th\/anilkumar\/wp-content\/uploads\/sites\/6\/2024\/07\/271-300x136.jpg 300w, https:\/\/faculty.ait.ac.th\/anilkumar\/wp-content\/uploads\/sites\/6\/2024\/07\/271-768x349.jpg 768w, https:\/\/faculty.ait.ac.th\/anilkumar\/wp-content\/uploads\/sites\/6\/2024\/07\/271-1536x699.jpg 1536w, https:\/\/faculty.ait.ac.th\/anilkumar\/wp-content\/uploads\/sites\/6\/2024\/07\/271-2048x932.jpg 2048w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>I am pleased to announce that we recently organized a workshop and Focus Group Discussion (FGD) on \u201cPerspectives and Scenarios of Food Safety for Functional Beverages Containing Botanicals\u201d on June 30, 2023, at the IBIS Style Hotel, Bangkok. This workshop <span class=\"readmore\"><a href=\"https:\/\/faculty.ait.ac.th\/anilkumar\/workshop-on-food-safety-for-functional-beverages-containing-botanicals\/\">Continue Reading<\/a><\/span><\/p>\n","protected":false},"author":11,"featured_media":2414,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_links_to":"","_links_to_target":""},"categories":[5],"tags":[],"_links":{"self":[{"href":"https:\/\/faculty.ait.ac.th\/anilkumar\/wp-json\/wp\/v2\/posts\/2413"}],"collection":[{"href":"https:\/\/faculty.ait.ac.th\/anilkumar\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/faculty.ait.ac.th\/anilkumar\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/faculty.ait.ac.th\/anilkumar\/wp-json\/wp\/v2\/users\/11"}],"replies":[{"embeddable":true,"href":"https:\/\/faculty.ait.ac.th\/anilkumar\/wp-json\/wp\/v2\/comments?post=2413"}],"version-history":[{"count":1,"href":"https:\/\/faculty.ait.ac.th\/anilkumar\/wp-json\/wp\/v2\/posts\/2413\/revisions"}],"predecessor-version":[{"id":2416,"href":"https:\/\/faculty.ait.ac.th\/anilkumar\/wp-json\/wp\/v2\/posts\/2413\/revisions\/2416"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/faculty.ait.ac.th\/anilkumar\/wp-json\/wp\/v2\/media\/2414"}],"wp:attachment":[{"href":"https:\/\/faculty.ait.ac.th\/anilkumar\/wp-json\/wp\/v2\/media?parent=2413"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/faculty.ait.ac.th\/anilkumar\/wp-json\/wp\/v2\/categories?post=2413"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/faculty.ait.ac.th\/anilkumar\/wp-json\/wp\/v2\/tags?post=2413"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}