{"id":2407,"date":"2024-07-04T06:07:23","date_gmt":"2024-07-04T06:07:23","guid":{"rendered":"https:\/\/faculty.ait.ac.th\/anilkumar\/?p=2407"},"modified":"2024-07-04T06:07:25","modified_gmt":"2024-07-04T06:07:25","slug":"serving-as-global-technical-expert-on-food-safety-for-cell-based-foods","status":"publish","type":"post","link":"https:\/\/faculty.ait.ac.th\/anilkumar\/serving-as-global-technical-expert-on-food-safety-for-cell-based-foods\/","title":{"rendered":"Serving as Global Technical Expert on Food Safety for Cell-Based Foods"},"content":{"rendered":"\n<p>I am honored to serve as a Global Technical Expert for Food Safety and Cell-Based Foods, working with the FAO and WHO. This role involves contributing to the development of comprehensive guidelines and regulatory frameworks to ensure the safety of alternative proteins.<\/p>\n\n\n\n<p><strong>About the Report<\/strong><\/p>\n\n\n\n<p>The report focuses on establishing a robust scientific foundation to support the creation of regulatory systems and effective measures for the safe integration of cell-based foods into the market. It provides critical insights for developing safe and sustainable alternative protein sources.<\/p>\n\n\n\n<p><strong>Learn More<\/strong><\/p>\n\n\n\n<p>For more information, please visit the following links:<\/p>\n\n\n\n<ul><li><a href=\"https:\/\/www.foodbev.com\/\u2026\/fao-and-who-release-first\u2026\/\">FoodBev News on FAO and WHO Report<\/a><\/li><li><a href=\"https:\/\/www.fao.org\/food\u2026\/news\/news-details\/en\/c\/1636238\/\">FAO Detailed Report on Food Safety for Cell-Based Foods<\/a><\/li><\/ul>\n","protected":false},"excerpt":{"rendered":"<p>I am honored to serve as a Global Technical Expert for Food Safety and Cell-Based Foods, working with the FAO and WHO. This role involves contributing to the development of comprehensive guidelines and regulatory frameworks to ensure the safety of <span class=\"readmore\"><a href=\"https:\/\/faculty.ait.ac.th\/anilkumar\/serving-as-global-technical-expert-on-food-safety-for-cell-based-foods\/\">Continue Reading<\/a><\/span><\/p>\n","protected":false},"author":11,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_links_to":"","_links_to_target":""},"categories":[5],"tags":[],"_links":{"self":[{"href":"https:\/\/faculty.ait.ac.th\/anilkumar\/wp-json\/wp\/v2\/posts\/2407"}],"collection":[{"href":"https:\/\/faculty.ait.ac.th\/anilkumar\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/faculty.ait.ac.th\/anilkumar\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/faculty.ait.ac.th\/anilkumar\/wp-json\/wp\/v2\/users\/11"}],"replies":[{"embeddable":true,"href":"https:\/\/faculty.ait.ac.th\/anilkumar\/wp-json\/wp\/v2\/comments?post=2407"}],"version-history":[{"count":1,"href":"https:\/\/faculty.ait.ac.th\/anilkumar\/wp-json\/wp\/v2\/posts\/2407\/revisions"}],"predecessor-version":[{"id":2408,"href":"https:\/\/faculty.ait.ac.th\/anilkumar\/wp-json\/wp\/v2\/posts\/2407\/revisions\/2408"}],"wp:attachment":[{"href":"https:\/\/faculty.ait.ac.th\/anilkumar\/wp-json\/wp\/v2\/media?parent=2407"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/faculty.ait.ac.th\/anilkumar\/wp-json\/wp\/v2\/categories?post=2407"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/faculty.ait.ac.th\/anilkumar\/wp-json\/wp\/v2\/tags?post=2407"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}