{"id":2365,"date":"2024-07-04T04:51:28","date_gmt":"2024-07-04T04:51:28","guid":{"rendered":"https:\/\/faculty.ait.ac.th\/anilkumar\/?p=2365"},"modified":"2024-07-04T04:51:30","modified_gmt":"2024-07-04T04:51:30","slug":"new-invited-review-article-published-in-current-opinion-in-food-science","status":"publish","type":"post","link":"https:\/\/faculty.ait.ac.th\/anilkumar\/new-invited-review-article-published-in-current-opinion-in-food-science\/","title":{"rendered":"New Invited Review Article Published in Current Opinion in Food Science"},"content":{"rendered":"\n<p>I am pleased to announce the publication of our invited review article titled \u201cEmulsion Systems Stabilized with Biopolymers to Enhance Oral Bioaccessibility and Bioavailability of Lipophilic Bioactive Compounds\u201d in <em>Current Opinion in Food Science<\/em> (Impact Factor: 9.8; CiteScore: 11.8).<\/p>\n\n\n\n<h3>Acknowledgements<\/h3>\n\n\n\n<p>I extend my heartfelt thanks to the Editors for inviting me to contribute to this prestigious journal. I am also grateful to Miss Nuntarat Boonlao, my PhD student, and Dr. Uracha from NANOTEC, NSTDA, for their valuable contributions and support. Congratulations to them for their significant role in this high-quality publication.<\/p>\n\n\n\n<h3>Access the Paper<\/h3>\n\n\n\n<p>You can access the full article via the following link: <a href=\"https:\/\/doi.org\/10.1016\/j.cofs.2023.101001\">Emulsion Systems Stabilized with Biopolymers<\/a>.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-style-default\"><img loading=\"lazy\" width=\"705\" height=\"1024\" src=\"https:\/\/faculty.ait.ac.th\/anilkumar\/wp-content\/uploads\/sites\/6\/2024\/07\/16-705x1024.jpg\" alt=\"\" class=\"wp-image-2366\" srcset=\"https:\/\/faculty.ait.ac.th\/anilkumar\/wp-content\/uploads\/sites\/6\/2024\/07\/16-705x1024.jpg 705w, https:\/\/faculty.ait.ac.th\/anilkumar\/wp-content\/uploads\/sites\/6\/2024\/07\/16-206x300.jpg 206w, https:\/\/faculty.ait.ac.th\/anilkumar\/wp-content\/uploads\/sites\/6\/2024\/07\/16-768x1116.jpg 768w, https:\/\/faculty.ait.ac.th\/anilkumar\/wp-content\/uploads\/sites\/6\/2024\/07\/16-1057x1536.jpg 1057w, https:\/\/faculty.ait.ac.th\/anilkumar\/wp-content\/uploads\/sites\/6\/2024\/07\/16.jpg 1409w\" sizes=\"(max-width: 705px) 100vw, 705px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large is-style-default\"><img loading=\"lazy\" width=\"1024\" height=\"694\" src=\"https:\/\/faculty.ait.ac.th\/anilkumar\/wp-content\/uploads\/sites\/6\/2024\/07\/161-1024x694.jpg\" alt=\"\" class=\"wp-image-2367\" srcset=\"https:\/\/faculty.ait.ac.th\/anilkumar\/wp-content\/uploads\/sites\/6\/2024\/07\/161-1024x694.jpg 1024w, https:\/\/faculty.ait.ac.th\/anilkumar\/wp-content\/uploads\/sites\/6\/2024\/07\/161-300x203.jpg 300w, https:\/\/faculty.ait.ac.th\/anilkumar\/wp-content\/uploads\/sites\/6\/2024\/07\/161-768x520.jpg 768w, https:\/\/faculty.ait.ac.th\/anilkumar\/wp-content\/uploads\/sites\/6\/2024\/07\/161-1536x1040.jpg 1536w, https:\/\/faculty.ait.ac.th\/anilkumar\/wp-content\/uploads\/sites\/6\/2024\/07\/161.jpg 2048w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<hr class=\"wp-block-separator\" \/>\n","protected":false},"excerpt":{"rendered":"<p>I am pleased to announce the publication of our invited review article titled \u201cEmulsion Systems Stabilized with Biopolymers to Enhance Oral Bioaccessibility and Bioavailability of Lipophilic Bioactive Compounds\u201d in Current Opinion in Food Science (Impact Factor: 9.8; CiteScore: 11.8). Acknowledgements <span class=\"readmore\"><a href=\"https:\/\/faculty.ait.ac.th\/anilkumar\/new-invited-review-article-published-in-current-opinion-in-food-science\/\">Continue Reading<\/a><\/span><\/p>\n","protected":false},"author":11,"featured_media":2366,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_links_to":"","_links_to_target":""},"categories":[6,7],"tags":[],"_links":{"self":[{"href":"https:\/\/faculty.ait.ac.th\/anilkumar\/wp-json\/wp\/v2\/posts\/2365"}],"collection":[{"href":"https:\/\/faculty.ait.ac.th\/anilkumar\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/faculty.ait.ac.th\/anilkumar\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/faculty.ait.ac.th\/anilkumar\/wp-json\/wp\/v2\/users\/11"}],"replies":[{"embeddable":true,"href":"https:\/\/faculty.ait.ac.th\/anilkumar\/wp-json\/wp\/v2\/comments?post=2365"}],"version-history":[{"count":1,"href":"https:\/\/faculty.ait.ac.th\/anilkumar\/wp-json\/wp\/v2\/posts\/2365\/revisions"}],"predecessor-version":[{"id":2368,"href":"https:\/\/faculty.ait.ac.th\/anilkumar\/wp-json\/wp\/v2\/posts\/2365\/revisions\/2368"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/faculty.ait.ac.th\/anilkumar\/wp-json\/wp\/v2\/media\/2366"}],"wp:attachment":[{"href":"https:\/\/faculty.ait.ac.th\/anilkumar\/wp-json\/wp\/v2\/media?parent=2365"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/faculty.ait.ac.th\/anilkumar\/wp-json\/wp\/v2\/categories?post=2365"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/faculty.ait.ac.th\/anilkumar\/wp-json\/wp\/v2\/tags?post=2365"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}