{"id":209,"date":"2020-10-20T16:53:55","date_gmt":"2020-10-20T16:53:55","guid":{"rendered":"http:\/\/faculty.ait.ac.th\/anilkumar\/?p=209"},"modified":"2022-04-07T04:37:12","modified_gmt":"2022-04-07T04:37:12","slug":"professor-anil-kumar-anal-edits-a-special-issue-on-food-safety-in-south-east-asia-as-part-of-food-control-journal-elsevier-publishers","status":"publish","type":"post","link":"https:\/\/faculty.ait.ac.th\/anilkumar\/professor-anil-kumar-anal-edits-a-special-issue-on-food-safety-in-south-east-asia-as-part-of-food-control-journal-elsevier-publishers\/","title":{"rendered":"Professor Anil Kumar Anal Edits a Special Issue on \u201cFOOD SAFETY IN SOUTH EAST ASIA\u201d as part of \u201cFOOD CONTROL\u201d Journal, Elsevier Publishers"},"content":{"rendered":"\n<p><strong>Professor Anil Kumar Anal<\/strong>\n (HOD, Food Agriculture and Bioresources, School of Environment \nResources and Development) in collaboration with Yves Wache (Umr, Pam, \nAgrosup, France), Professor Ralf Greiner (Max-Rubner Institute, \nGermany), Professor Weibia Zhou (National University Of Singapore, \nSingapore) and Dr. Son Chu-Ky (Hanoi University Of Science And \nTechnology, Vietnam) as <strong>Editors<\/strong> has published a <strong>S<\/strong><strong>pecial issue on <em>\u201cFood Safety in South East Asia\u201d<\/em><\/strong> as part of <strong><em>Food Control<\/em><\/strong><strong> Journal (Cite Score: 8.4; Impact Factor: 4.258)<\/strong><strong> Elsevier<\/strong><strong> publisher<\/strong><strong>.<\/strong><\/p>\n\n\n\n<p>Food safety is mobilizing academics and  professionals in South-East Asia (SEA) as it is not only important for  the health of Asian consumers but also for exports. This domain is thus a  priority for ASEAN as well as in the European strategy to control its  importation. The project \u201c<strong>Universities as key partners for the new challenges regarding food safety and quality in ASEAN<\/strong>\u201d  (AsiFood) is a European Erasmus+ Capacity building project aiming at  improving food safety in SEA through an improvement of the training of  academics and professionals (from companies or from evaluation or policy  making structures). This project, coordinated by the French Institut  Agro, involves universities from Cambodia, Thailand and Vietnam in SEA  and academic partners from Europe (Austria, Belgium, France and Italy).  During 3 years, the various partners have combined their strength to  analyse the situation concerning food safety in the Asian countries to  find out gaps to be filled in order to improve skills of the actors  active in food safety. This project has been carried out in parallel  with another Erasmus+ project aiming at training on food processing and  quality: NutriSEA and with a French Isite-BFC-ANR project analysing how  food was provided to cities: FoodToC. Capacity Development in Food  Safety enables stakeholders from farm to fork to perform their functions  and responsibilities in ensuring safety and quality of food for  domestic consumption and export. The project has been an opportunity to  enhance not only North-South but also South-South interaction between  academics and professionals working on food safety. Thus, this special  issue proposes to present works in which partners of the project have  been involved or related to this field. It encompasses analyses of food  control systems in some SEA countries or on a specific domain like  antibiotic resistance, analyses of products or production systems,  techniques of analysis and biopreservation solutions to improve the  safety.<\/p>\n\n\n\n<p>Link for the special issue:&nbsp; <a href=\"https:\/\/www.sciencedirect.com\/journal\/food-control\/special-issue\/1087SLS3WJ2?fbclid=IwAR06NqJD4oojaGX7QXIgyHOQf8Pb7S8Hll3AIHS7y1Id1mv5_lsiYnS84kc\">Click here.<\/a><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>Link for the special issue:&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Professor Anil Kumar Anal (HOD, Food Agriculture and Bioresources, School of Environment Resources and Development) in collaboration with Yves Wache (Umr, Pam, Agrosup, France), Professor Ralf Greiner (Max-Rubner Institute, Germany), Professor Weibia Zhou (National University Of Singapore, Singapore) and Dr. <span class=\"readmore\"><a href=\"https:\/\/faculty.ait.ac.th\/anilkumar\/professor-anil-kumar-anal-edits-a-special-issue-on-food-safety-in-south-east-asia-as-part-of-food-control-journal-elsevier-publishers\/\">Continue Reading<\/a><\/span><\/p>\n","protected":false},"author":11,"featured_media":342,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_links_to":"","_links_to_target":""},"categories":[5],"tags":[],"_links":{"self":[{"href":"https:\/\/faculty.ait.ac.th\/anilkumar\/wp-json\/wp\/v2\/posts\/209"}],"collection":[{"href":"https:\/\/faculty.ait.ac.th\/anilkumar\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/faculty.ait.ac.th\/anilkumar\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/faculty.ait.ac.th\/anilkumar\/wp-json\/wp\/v2\/users\/11"}],"replies":[{"embeddable":true,"href":"https:\/\/faculty.ait.ac.th\/anilkumar\/wp-json\/wp\/v2\/comments?post=209"}],"version-history":[{"count":1,"href":"https:\/\/faculty.ait.ac.th\/anilkumar\/wp-json\/wp\/v2\/posts\/209\/revisions"}],"predecessor-version":[{"id":210,"href":"https:\/\/faculty.ait.ac.th\/anilkumar\/wp-json\/wp\/v2\/posts\/209\/revisions\/210"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/faculty.ait.ac.th\/anilkumar\/wp-json\/wp\/v2\/media\/342"}],"wp:attachment":[{"href":"https:\/\/faculty.ait.ac.th\/anilkumar\/wp-json\/wp\/v2\/media?parent=209"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/faculty.ait.ac.th\/anilkumar\/wp-json\/wp\/v2\/categories?post=209"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/faculty.ait.ac.th\/anilkumar\/wp-json\/wp\/v2\/tags?post=209"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}