{"id":124,"date":"2020-06-18T15:51:31","date_gmt":"2020-06-18T15:51:31","guid":{"rendered":"http:\/\/faculty.ait.ac.th\/anilkumar\/?page_id=124"},"modified":"2022-03-07T16:11:52","modified_gmt":"2022-03-07T16:11:52","slug":"teaching","status":"publish","type":"page","link":"https:\/\/faculty.ait.ac.th\/anilkumar\/teaching\/","title":{"rendered":"Teaching"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"124\" class=\"elementor elementor-124\">\n\t\t\t\t\t\t<div class=\"elementor-inner\">\n\t\t\t\t<div class=\"elementor-section-wrap\">\n\t\t\t\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-4ab3dd1 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"4ab3dd1\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t\t\t<div class=\"elementor-row\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-4c50ef8\" data-id=\"4c50ef8\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-column-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-696be2a elementor-widget elementor-widget-heading\" data-id=\"696be2a\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Pedagogy<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7e54a41 elementor-widget elementor-widget-text-editor\" data-id=\"7e54a41\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-text-editor elementor-clearfix\">\n\t\t\t\t<p>Lead to develop the new Academic Program \u201cFood Innovation, Nutrition and Health(FINH)\u201d as M.Sc. (1 year, 2 years), Professional Master (1 Year) and Ph.D.<br>Developed various new courses for Postgraduate Studies related to Food Processing Innovation; Design Thinking and Food Innovation; Food Safety and Quality; Molecular Nutrition, Food Toxicology and Health; Food Biochemistry; Advance Food Processing Technology; Bioprocess Technology; Molecular Biotechnology for Diagnostics in Food Applications etc.<br>Developed and conduct the training for the module for \u201cShort Term Training Course on Innovations in Safety and Quality in Food Production Systems\u201d<br>Developed and conduct E-learning module on \u201cInnovations in Safety and Quality in Food Production Systems\u201d in collaboration with SupAgro, France.<br>Training Module developed and conducted for \u201cInternational Training on Innovative Food and Beverage Product Development\u201d<br>Training Module Developed and conducted for \u201cInternational Training on Innovations in Agribusiness\u201d.<br>Reviewed and modified most of the courses of Food Engineering and Bioprocess Technology and Agri-business Management of the Department of Food, Agriculture and Bioresources during 2015 academic review process.<br>Developed a training course on \u201cLivestock Production for Sustainable Livelihoods and Quality Dairy and Meat Production\u201d for AIT Extension.<br>Developed training course on \u201cPostharvest Management and Food Safety in Aquaculture\u201d.<br>Develop the new courses including Food Biochemistry, Industrial Microbiology, Food Nutrition and Wellness, Bioethics and Biosafety for Food and Bioprocess Technology, Bioprocess Technology, Food Processing Technology for the Undergraduate Program in Bio Systems Engineering at the Asian Institute of Technology, Thailand.<br>Training Course on \u201cFood Security and Local Livelihoods\u201d for Intensive Program on Sustainability Training Workshop<br>Training module and Course on \u201cSustainable Livelihood and Food (In) security under Climate Change\u201d for Intensive Program on Sustainability Training Workshop.<br>Short term Training module courses developed for \u201cInstrumentation Analysis in Food and Bioprocess Technology\u201d<br><\/p>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Pedagogy Lead to develop the new Academic Program \u201cFood Innovation, Nutrition and Health(FINH)\u201d as M.Sc. (1 year, 2 years), Professional Master (1 Year) and Ph.D.Developed various new courses for Postgraduate Studies related to Food Processing Innovation; Design Thinking and Food <span class=\"readmore\"><a href=\"https:\/\/faculty.ait.ac.th\/anilkumar\/teaching\/\">Continue Reading<\/a><\/span><\/p>\n","protected":false},"author":11,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"_links_to":"","_links_to_target":""},"_links":{"self":[{"href":"https:\/\/faculty.ait.ac.th\/anilkumar\/wp-json\/wp\/v2\/pages\/124"}],"collection":[{"href":"https:\/\/faculty.ait.ac.th\/anilkumar\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/faculty.ait.ac.th\/anilkumar\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/faculty.ait.ac.th\/anilkumar\/wp-json\/wp\/v2\/users\/11"}],"replies":[{"embeddable":true,"href":"https:\/\/faculty.ait.ac.th\/anilkumar\/wp-json\/wp\/v2\/comments?post=124"}],"version-history":[{"count":32,"href":"https:\/\/faculty.ait.ac.th\/anilkumar\/wp-json\/wp\/v2\/pages\/124\/revisions"}],"predecessor-version":[{"id":2001,"href":"https:\/\/faculty.ait.ac.th\/anilkumar\/wp-json\/wp\/v2\/pages\/124\/revisions\/2001"}],"wp:attachment":[{"href":"https:\/\/faculty.ait.ac.th\/anilkumar\/wp-json\/wp\/v2\/media?parent=124"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}