{"id":1057,"date":"2021-10-25T12:55:46","date_gmt":"2021-10-25T12:55:46","guid":{"rendered":"http:\/\/faculty.ait.ac.th\/anilkumar\/?page_id=1057"},"modified":"2024-05-31T09:31:13","modified_gmt":"2024-05-31T09:31:13","slug":"home_dipesh","status":"publish","type":"page","link":"https:\/\/faculty.ait.ac.th\/anilkumar\/","title":{"rendered":"Prof. Anil"},"content":{"rendered":"\t\t
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Prof. Anil Kumar Anal<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Professor, DVM PhD
Food Engineering and Bioprocess Technology (FEBT)
Food Innovation, Nutrition , and Health (FINH)
Asian Institute of Technology,
Khlong Luang, Pathumthani 12120, Thailand<\/p>\n

<\/i> anilkumar@ait.ac.th<\/a><\/span>
+66 02 524 6110 (Office),
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This member is an AIT expert in the following fileds:<\/div>\n \n
Innovative food processing, Food product development, Food Engineering, Green- technology based Valorization, Structures and interactions of biomacromolecules, Nutrigenomics, Metabolomics and Health, Traceability, Security and Safety through Food Supply Chain Systems<\/div>\n \n
Always happy to lend expertise to articles and share research discoveries and insights with the community via media channels<\/div>\n \n
Feel free to contact him through email or telephone for additional assistance.<\/div>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Overview<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Dr. Anil Kumar Anal is the Professor of the Food Engineering and Bioprocess Technology and Food Innovation, Nutrition, and Health program at the Department of Food Agriculture and Bioresources in the Asian Institute of Technology (AIT), Thailand. Prof. Anil completed his Master’s and Doctoral degrees in Food and Bioprocess Technology at the Asian Institute of Technology, Thailand. He has also experiences working as a researcher and academician at Otago University and the Massey University of New Zealand. His expertise lies in the field of Food Safety, Food and Nutrition Security, Food- and Bioprocessing and Preservation, and Bioeconomy.<\/p>

Prof Anil specializes in the valorization of food waste and agro- residues for High Value, AMR studies, and delivery systems for bioavailability and bioaccessibility. He has authored 6 patents (US, World Patents, EU, Canadian and Indian); more than 130 referred international journal articles, 37 book chapters, one authored book, 7 edited books, and several in International conference proceedings. Upcoming book include probiotics for industrial application (Wiley- Mar 2022) and Valorization of Agro-industrial waste (CRC- 2022). He has been invited as Keynote Speakers and Experts in various Food, Biotechnology, Agro-Industrial Processing, and Veterinary as well as Life Sciences based conferences and workshops organized by national, regional and international agencies.<\/p>

Prof. Anil is an Editor of Scientific Reports, a reputed international journal in the science field. He has been serving as Advisory members, Associate Editor, Members of Editorial Board of various Regional and International peer-reviewed Journal publications. He has experience on conducting various innovative research and product developments funded by various donor agencies, including Newton Fund, ADB, European Union, FAO, Various Government Agencies, CTCN, USAID, and various food and biotech industries.<\/p><\/div>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Academic Qualifications<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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